Time 5m Yield 2 servings. Number Of Ingredients 8 Steps:
In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over salad greens.
Time 5m Yield 2 serving(s) Number Of Ingredients 7 Steps:
In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over salad greens.
Time 10m Yield 4 servings Number Of Ingredients 11 Steps:
In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles. Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine. Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish.
Time 1h10m Yield 20 Number Of Ingredients 6 Steps:
Stir together sugar, vinegar, Worcestershire sauce, onion, and ketchup until the sugar has dissolved. Whisk the vegetable oil into the onion mixture until incorporated. Cover and refrigerate 1 hour; shake well before using.
Time 10m Yield 3 cups. Number Of Ingredients 9 Steps:
In a large bowl, combine sugar and seasonings. Add vinegar; stir until sugar is dissolved. Whisk in oil and corn syrup until well blended. Store in the refrigerator.
Time 10m Yield 8 Number Of Ingredients 7 Steps:
In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. Blend or shake until emulsified.
More about “sweet and sour dressing recipes”
Time 10m Yield 44 tbsp, 22 serving(s) Number Of Ingredients 5 Steps:
Ina a saucepan, bring vinegar to a boil. Remove from heat. Add sugar and stir until dissolved. Add dressing mix, then ice. Stir until the ice melts, then add oil. Store in a covered container in the refrigerator. Shake well before serving.
