Time 4h30m Yield 6 serving(s) Number Of Ingredients 17 Steps:

In a large heavy-bottomed stockpot, combine all braising ingredients. Bring to a boil, then reduce to a simmer and cook, skimming any foam that forms until meat is tender but not falling off the bone, about 2 1/2 to 3 hours. Remove meat and set aside. Simmer remaining liquid another 15 minutes to reduce. Meanwhile, in a large saucepan, prepare sauce by combining cider and red wine vinegar and honey. Bring to a a boil then add carrots and shallots and cook at a boil until soft, but not fully cooked, about 10 minutes. Add wine. Once braising liquid in stockpot has reduced, use a slotted spoon to remove and discard solids, then carefully pour liquid through a mesh strainer and into saucepan with vinegars and honey. Bring liquid to a simmer and cook until it is thick enough to coat the back of a spoon, about 20-30 minutes. Season with salt and pepper. Add flanken, cover pot and cook until sauce is coating meat, about 15 minutes. Serve flanken over egg noodles or kugel. Accompany with a basket of toasted challah, honey and sea salt.

Time 12m Yield 16 Number Of Ingredients 6 Steps:

Place sugar, water, vinegar, soy sauce, cornstarch, and ketchup in a medium saucepan and bring to a boil. Stir continuously until mixture has thickened.

More about “sweet and sour flanken recipes”

Time 3h30m Yield 2-4 serving(s) Number Of Ingredients 13 Steps:

  1. Sprinkle the meat well, with salt and pepper, on both sides.
  2. Heat oil in deep heavy pan and sear meat on both sides. Set meat aside.
  3. In same oil sauté onion until golden.
  4. In same oil add and sauté garlic for about 1 minute.
  5. Add parsley, thyme, pepper flakes, crushed tomatoes ( with juice), lemon juice, Worcestershire and brown sugar. Mix and bring to a slow simmer.
  6. Preheat oven to 300 degrees F.
  7. Pour 1/2 of sauce into heavy dutch oven. Place meat over. Pour other 1/2 of sauce over. Pour hot water over. Cover.
  8. Cook in oven for at least 3 hours ( more is better) or until the meat is very soft. . Check periodically and add water if flanken if needed.