Time 1h10m Yield 6 Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 of the can of tomato sauce. Mix together well and place into a 5x9 inch loaf pan. Push the meatloaf down into the pan forming a well for the sauce around all the edges. Bake at 350 degrees F (175 degrees C) for 40 minutes. Meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar, white sugar and mustard. Bring to a boil and remove from heat. After meatloaf has cooked for 40 minutes, remove from oven and pour sauce over the top of the meatloaf. Return to oven and bake at 350 degrees F (175 degrees C) for 20 more minutes. Let sit 5 minutes before removing from pan.
Time 1h15m Yield 6 servings. Number Of Ingredients 11 Steps:
In a large bowl, combine the bread crumbs, salt, pepper and eggs; crumble beef over top and mix well. Add onion and half of the tomato sauce. Press into a 9x5-in. loaf pan. , Bake at 350° for 50 minutes. In a saucepan, combine the sugars, vinegar, mustard and remaining tomato sauce; bring to a boil. Pour over meat loaf; bake until no pink remains and a thermometer reads 160°, about 10 minutes longer., Freeze option: Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.
Time 1h30m Yield 6 Number Of Ingredients 11 Steps:
Heat oven to 350°F. Beat egg in large bowl. Add all remaining meatloaf ingredients; mix well. Press mixture firmly in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes. Remove meatloaf from oven. Spread about 3 tablespoons sweet-and-sour sauce over loaf. Arrange bell pepper rings and pineapple slices over sauce. Brush with remaining tablespoon sauce. Return to oven; bake an additional 25 to 30 minutes or until meatloaf is thoroughly cooked in center and meat thermometer registers 160°F. Cover with foil; let stand 5 minutes before cutting meatloaf into slices.
Time 1h20m Yield 4-6 serving(s) Number Of Ingredients 11 Steps:
Mix together beef, bread crumbs, salt, pepper and eggs. Add onion and half the tomato sauce. Form into loaf in 9 x 5 x 3-inch pan. Bake at 350 degrees for 50 minutes. Combine topping ingredients; bring to boil. Pour over meatloaf and bake 10 more minutes.
Number Of Ingredients 15 Steps:
Preheat oven to 375 degrees. Pulse bread in a food processor until finely ground. (You should have about 2 1/2 cups breadcrumbs.) Transfer to a medium bowl. Pulse garlic, onion, celery, carrot, and parsley in food processor until finely chopped. Add to breadcrumbs. Add meats, egg, 1/4 cup ketchup, the mustard, Worcestershire sauce, 1 tablespoon salt, and 1/2 teaspoon pepper; mix together using your hands. Transfer mixture to a 5-by-9-inch loaf pan. Stir together remaining 1/2 cup ketchup and the brown sugar until smooth; brush onto meat. Set pan on a rimmed baking sheet, and bake until an instant-read thermometer inserted into the center reaches 160 degrees, about 1 hour 20 minutes. Let cool slightly.
Time 1h5m Yield 2 loaves (5 servings each). Number Of Ingredients 16 Steps:
In a saucepan, combine the first seven ingredients; bring to a boil. Cook and stir for 2 minutes or until thickened; set aside. , In a large bowl, combine the first six meat loaf ingredients; add 2/3 cup of the reserved sauce. Crumble beef and pork over mixture and mix well. , Pat into two greased 8x4-in. loaf pans. Pour the remaining sauce over loaves. Bake, uncovered, at 350° for 50 minutes or until no pink remains and a thermometer reads 160°.
Time 1h25m Yield 4-6 serving(s) Number Of Ingredients 12 Steps:
Mix the first five ingredients. Add the onion and 1/4 of the can of tomato sacue. Put into a loaf pan. Bake at 350°F for 50 minutes. Meanwhile in a sauce pan combine all of the topping ingredients. Bring to a boil. Pour over meatloaf. Bake 15 additional minutes.
Time 1h10m Yield 1 loaf, 4 serving(s) Number Of Ingredients 10 Steps:
For the sauce: Combine all ingredients in a saucepan on medium heat. Bring to boil. Simmer gently to thicken. For the meatloaf: Mix all ingredients together and place into a greased bread pan. Pour two-three tbps of sweet and sour sauce over meatloaf and bake at 375 for 1 hour.
Time 1h15m Yield 4 serving(s) Number Of Ingredients 14 Steps:
Preheat oven to 425°F. To prepare meatloaf: Add celery and onions (and any other veggies you like) to beef. Add egg. Add rice, breadcrumbs or cracker crumbs (I’ve even used potato chips!) for firmness. Open can of tomato sauce put in a little for moisture. Add some salt and pepper and start mushin. I always like garlic in everything so I usually put in a bit. Make into a loaf. Put in a loaf pan or a dish that will leave some room on sides. I like lots of sauce so I put mine in a corning dish with room all the way around. For Sauce: Pour tomato sauce in same mixing bowl. Add all your remaining ingredients. If you like it a little sweeter, add more sugar. A little more sour, add more vinegar. I usually put in quite a bit more Worcestershire sauce. Mix well and pour over meatloaf. Cook covered in oven for about 35 minutes, depending on altitude and oven intensity. Keep checking it. Insert a knife into the middle to check for doneness. This recipe is served best with Mashed Taters and corn. You mush em all together and it’s delicious.
Time 25m Yield 4 servings. Number Of Ingredients 11 Steps:
In a large bowl, combine the egg, 2 tablespoons ketchup, mustard, bread crumbs, dry soup mix, salt and pepper. Crumble beef over mixture and mix well. Shape into an oval loaf., Place in a shallow 1-qt. microwave-safe dish. Cover and microwave on high for 7-8 minutes; let rest 5 minutes. Microwave 1-3 minutes longer until no pink remains and a thermometer reads 160°; drain. , Meanwhile in a small bowl, combine the sugars, vinegar and remaining ketchup; drizzle over meat loaf. Cover and microwave on high for 2-3 minutes longer or until heated through. Let stand for 10 minutes before slicing.
Time 1h Yield 2 servings. Number Of Ingredients 11 Steps:
In a small bowl, combine the tomato sauce, brown sugar, vinegar and mustard; set aside. In another bowl, combine the egg, onion, crackers, parsley, salt, pepper and 2 tablespoons reserved tomato mixture. Crumble turkey over mixture and mix well. Shape into a 4x3-in. oval., Place in an 8-in. square baking dish coated with cooking spray; top with remaining tomato mixture. Bake, uncovered, at 350° for 45-50 minutes or until meat is no longer pink and a thermometer reads 165°. Let stand for 10 minutes before slicing.
Time 1h Yield 4 serving(s) Number Of Ingredients 11 Steps:
In a bowl, lightly beat the egg. Add 2 tablespoons of ketchup, mustard, bread crumbs, dry soup mix, salt& pepper. Crumble beef over mixture and mix well. Shape into an oval loaf and place in loaf pan. Bake at 350 for 40 minutes. In a small bowl combine the sugars, vinegar and remaining ketchup. Take out meat loaf, spread topping, and bake for 10-15 minutes more.
More about “sweet and sour meatloaf recipes”
Time 1h40m Yield 8 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix ground beef, eggs, onion, barbeque sauce, green bell pepper, diced tomatoes with green chile peppers, Salsa Verde flavored tortilla chips and Worcestershire sauce. Shape into a loaf and place in an 11x7 inch baking pan. Bake in the preheated oven 75 to 90 minutes, or until center of the loaf is no longer pink.
