Time 5m Yield 2 servings. Number Of Ingredients 8 Steps:
In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over salad greens.
Time 5m Yield 2 serving(s) Number Of Ingredients 7 Steps:
In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over salad greens.
Time 10m Yield 4 servings Number Of Ingredients 11 Steps:
In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles. Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine. Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish.
Time 1h10m Yield 20 Number Of Ingredients 6 Steps:
Stir together sugar, vinegar, Worcestershire sauce, onion, and ketchup until the sugar has dissolved. Whisk the vegetable oil into the onion mixture until incorporated. Cover and refrigerate 1 hour; shake well before using.
Time 30m Yield 6 servings. Number Of Ingredients 10 Steps:
Cook pasta according to package directions; drain and rinse with cold water. Place in a bowl; add pepper, cucumber and onion. In a jar with tight-fitting lid, combine remaining ingredients; shake until sugar is dissolved. Pour over salad; toss. Chill.
Time 10m Yield 14 Number Of Ingredients 9 Steps:
Stir sugar, soy sauce, sesame seeds, mustard, salt, and garlic powder together in a jar with a tight-fitting lid; add vinegar and water, seal jar, and shake until the sugar is dissolved completely. Pour oil into the jar. Seal again and shake until the oil is emulsified into the dressing.
Time 5m Yield 16 Number Of Ingredients 6 Steps:
Whisk the olive oil, rice vinegar, balsamic vinegar, lemon juice, white sugar, and black pepper together in a bowl.
Time 15m Yield 24 Number Of Ingredients 8 Steps:
Puree the onion in a blender until smooth. Strain through a fine mesh strainer. Reserve 3 tablespoons of onion juice; discard the remaining pulp. Combine the sugar, mustard powder, and salt in the bowl of an electric mixer. Use the paddle attachment to mix the sugar until the spices are evenly blended. Pour in the reserved onion juice, soy sauce, and rice vinegar. Mix for several minutes until the sugar has begun to dissolve. Slowly drizzle in the canola oil with the mixer running at a medium-high speed. Add the toasted sesame seeds and continue mixing 1 minute more.
Time 10m Yield 8 Number Of Ingredients 7 Steps:
In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. Blend or shake until emulsified.
Time 15m Yield 6-8 serving(s) Number Of Ingredients 10 Steps:
Wrap spinach leaves in paper towels and chill to crisp, at least 1 hour or up to 1 day. Peel oranges and remove the white membrane, then cut fruit segments from inner membranes. Separate onion slices into individual rings. In a small bowl, mix sugar, vinegar, mustard, celery seed, and paprika until sugar dissolves. Add salad oil, whisking until dressing is the consistency of honey. Combine spinach, oranges, and onion in a serving bowl. Pour dressing over salad, then mix lightly to coat, add salt to taste. Serve at once.
Time 5m Yield 6-8 serving(s) Number Of Ingredients 7 Steps:
Mix all ingredients together in a jar with a tight fitting lid or in a blender and shake or blend well until combined; Store in the refrigerator until ready to use.
Time 10m Yield 8 serving(s) Number Of Ingredients 8 Steps:
Combind ingredients in a jar. Place lid on jar and shake well. Chill. Shake dressing before use.
Time 10m Yield 3 cups. Number Of Ingredients 9 Steps:
In a large bowl, combine sugar and seasonings. Add vinegar; stir until sugar is dissolved. Whisk in oil and corn syrup until well blended. Store in the refrigerator.
Time 2m Yield 8 tablespoons, 4 serving(s) Number Of Ingredients 5 Steps:
Mix ingredients. Chill if desired and serve. Makes 4 2 tablespoon servings.
More about “sweet and sour salad dressing recipes”
Time 10m Yield 8 servings. Number Of Ingredients 6 Steps:
In a jar with tight-fitting lid, combine the sugar, vinegar and water; shake until sugar is dissolved. Add cream; shake well. Just before serving, toss greens, bacon and dressing in a large bowl.
