Time 1h20m Yield 4 servings Number Of Ingredients 7 Steps:
Bring 6 cups water, sugar, thyme, cinnamon sticks, lime juice and lime zest to a boil in a 5-quart saucepan over medium-high heat. Remove the pan from the heat and add the tea bags. Steep the tea for 15 minutes. Remove the tea bags and allow the mixture to cool to room temperature, about 1 hour. Strain the mixture into a pitcher and refrigerate until ready to serve. Pour the tea into 4 ice-filled glasses and serve.
Time 4h Yield 16 Number Of Ingredients 4 Steps:
Pour the water into a gallon sized jar over the tea bags. Allow to steep for 45 minutes. Remove and discard the tea bags. Stir in the sugar and lime juice until the sugar has dissolved. Cool to room temperature; refrigerate until cold before serving.
Time 15m Yield 1 gallon. Number Of Ingredients 6 Steps:
In a large saucepan, bring 4 cups of water just to a boil. Remove from the heat. Add tea bags; let stand for 10 minutes. Discard tea bags. , Pour tea into a large container. Stir in the sugar, lemon juice, orange juice concentrate and remaining water. Refrigerate until chilled. Serve over ice.
Time 40m Yield 4 servings Number Of Ingredients 7 Steps:
Put the tea bags in an 8-cup measuring cup or heat safe bowl. Boil the water, pour it over the tea bags, and allow to steep for at least 10 minutes. Allow to cool and remove tea bags. In a small saucepan combine the sugar and 1 cup water and bring to a boil. Cook briefly until sugar is dissolved. Remove from heat and add raspberries. Let come to room temperature. Combine the tea and raspberry sugar syrup, to taste. Put ice into 4 (12-ounce) glasses. To each squeeze in a wedge of lime, pour sugared tea over, and garnish with a sprig of mint. Copyright 2005 Television Food Network, G.P. All rights reserved.
Time 15m Yield 14 servings (about 2-1/2 quarts). Number Of Ingredients 7 Steps:
In a Dutch oven, bring water to a boil; remove from heat. Add tea bags; steep, covered, 10 minutes. Discard tea bags. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; cool completely., Add limeade concentrate and cherry juice to tea. Serve over ice with lime wedges and cherries.
Time 55m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Put tea bags in an 8-cup glass measuring cup. Boil the water, then pour it over the tea bags; let steep at least 10 minutes. Remove tea bags and let cool. In a small saucepan combine the sugar and 1 cup water; bring to a boil. Cook briefly until sugar is dissolved; remove from heat and add raspberries. Let come to room temperature. Combine the tea and raspberry sugar syrup, to taste. Add ice to 4 (12 oz.) glasses. To each, squeeze in a wedge of lime, pour sugared tea over, and garnish with a sprig of mint.
Time 4h Yield 16 Number Of Ingredients 4 Steps:
Pour boiling water into a gallon jar over tea bags. Allow to steep for 45 minutes. Remove and discard tea bags. Stir in sugar and lime juice until sugar has dissolved. Cool to room temperature; refrigerate until cold before serving.
Time 1h Yield 1 gallon, 12 serving(s) Number Of Ingredients 4 Steps:
Pour the water into a gallon sized jar over the tea bags. Allow to steep for 45 minutes. Remove and discard the tea bags. Stir in the sugar and lime juice until the sugar has dissolved. Cool to room temperature; refrigerate until cold before serving.
