Time 1h20m Yield 24 Number Of Ingredients 8 Steps:
Prepare an 8-inch square baking dish with cooking spray. Cook and stir peanut butter, corn syrup, brown sugar, and butter together in a large saucepan over medium-low heat until boiling. Fold crispy rice cereal and peanuts into the peanut butter mixture; press into the prepared baking dish. Sprinkle chocolate chips evenly over the top of the hot mixture. Let chocolate chips melt; spread chocolate over the top in an even layer. Refrigerate until the mixture hardens, about 1 hour.
Time 25m Yield 25 squares, 25 serving(s) Number Of Ingredients 6 Steps:
Place in a saucepot the peanut butter, corn syrup, and the brown sugar. Melt over low heat until sugar is dissolved well, and everything is smooth not grainy. Add in the combined cereals and peanuts, stirring and coating all well with the mixture. Press into a lightly greased lined pan, or roll into small logs. Cut into small bars while cooling. You can also dip your logs into melted chocolate if desired. Or make a topping of the following and spread over the bars before cutting. In a saucepot melt the ingredients until smooth, half cup butterscotch chipits, half a cup chocolate chipits and quarter of a cup of peanut butter, melt all well, then pour over the bars. Cut when cooled and set.
Time 30m Yield 20 serving(s) Number Of Ingredients 7 Steps:
Mix together peanut butter, corn syrup, brown sugar, butter and vanilla. Melt this mixture in the microwave, mix well. Add rice krispies and carefully mix until they are coated. Pat into 8 or 9 inch square baking pan. Melt chocolate chips in the microwave. Spread melted chocolate evenly over top of rice krispie mixture. Chill before cutting into bars.
Yield 12 Number Of Ingredients 9 Steps:
In saucepan, over medium heat, melt corn syrup, peanut butter and brown sugar. Remove from heat and add cereal. Mix well and press into buttered 9 x 9 inch square pan. To make icing: Combine the rest of the ingredients. Add more milk, if necessary, until smooth and spreadable.
