Time 20m Yield 4 servings Number Of Ingredients 8 Steps:
Layer the cucumbers, scallions, bay, chile pepper and dill in a storage container with a tight fitting lid. In a small saucepan over low heat add the sugar, vinegar and soy sauce. Simmer until the sugar dissolves. Pour the hot brine into the cucumber mixture and cover with a lid. Let marinate for 10 minutes. Stir the mixture every few minutes.
Time 1h15m Yield 6 Number Of Ingredients 14 Steps:
Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined. Refrigerate at least 1 hour before serving.
Time 20m Yield 2 servings. Number Of Ingredients 10 Steps:
Mix the first 7 ingredients; stir in chicken. Line 2 slices of toast with lettuce. Top with chicken salad and remaining toast.
Time 15m Yield 4 Number Of Ingredients 6 Steps:
Without breaking up large chicken pieces, empty canned chicken into medium bowl. Stir in mayonnaise, pickle, onion, sunflower seeds, and cranberries; mix until well blended and very large chicken chunks are broken up.
Time 1h10m Yield 4 pints. Number Of Ingredients 12 Steps:
In a large nonreactive bowl, combine cucumbers, onion and salt. Cover with crushed ice and mix well. Let stand 3 hours. Drain; rinse and drain thoroughly., In a Dutch oven, combine sugar, water, vinegars, mustard seed, celery seed and peppercorns. Bring to a boil, stirring to dissolve sugar. Add cucumber mixture; return to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through., Carefully ladle hot mixture into 4 hot wide-mouth 1-pint jars, leaving 1/2-in. headspace. Add 3 garlic cloves and 1 bay leaf to each jar. Remove air bubbles and, if necessary, adjust headspace by adding hot pickling liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Time 5m Yield 1 Cup, 2 serving(s) Number Of Ingredients 7 Steps:
Place pickle juice and onion in blender or food processor. Process until finely chopped. Add chicken and process 3 fast pulses. Add remaining ingredients and process 2 fast pulses.
Time 15m Yield 6 serving(s) Number Of Ingredients 7 Steps:
Boil the sugar, cloves and pickle juice. Add the remain ingredients and chill until set.
Number Of Ingredients 9 Steps:
- Combine all ingredients.
