Time 1h25m Yield 12 bars, 12 serving(s) Number Of Ingredients 15 Steps:
FOR THE PONE: Preheat the oven to 325 degrees F, then butter a 9"x9"x2" baking dish. In a mixing bowl, with a hand-held mixer, cream the sugar & butter, then gradually beat in the molasses & orange juice. In another container, from the 1 lemon, mince the zest & set it aside while removing & discarding the white pith from the lemon. After that, seed the lemon & chop the pulp fine, before adding this pulp to the sugar/butter mixture, along with the orange zest, eggs, seasonings & brandy, mixing well to combine. Add the grated sweet potatoes & mix well, then smooth this mixture into the prepared baking dish & bake for 1 hour. FOR THE CANDIED LEMON SLICES: Meanwhile, cut the 2 lemons crosswise into 1/8-inch slices & remove the seeds. In a covered pan, boil the sugar with the water for 5 minutes, then remove the cover & boil rapidly until syrup reaches the soft-ball stage (236 degrees F), then remove the pan from the heat. Dip lemon slices in the syrup & put them on a baking sheet to dry until ready to use. As soon as the pone is done, transfer the entire pone square to a rack to cool. When cooled, cut into 12 bars & top each with a candied lemon slice.
Time 1h10m Yield 4 Number Of Ingredients 10 Steps:
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together paprika, brown sugar, black pepper, onion powder, thyme, rosemary, garlic powder, and cayenne pepper. Slice the sweet potatoes in half lengthwise. Brush each half with olive oil. Rub the seasoning mix over the cut surface of each half. Place sweet potatoes on a baking sheet, or in a shallow pan. Bake in preheated oven until tender, or about 1 hour.
Time 35m Yield 6 servings. Number Of Ingredients 6 Steps:
In a large bowl, toss the sweet potatoes and oil. Arrange potatoes in a single layer in two 15x10x1-in. baking pans coated with cooking spray. Bake, uncovered, at 450° for 20 minutes. , Combine the brown sugar, Cajun seasoning, salt and cayenne; sprinkle over potatoes. Bake 5-6 minutes longer or until tender.
Time 50m Yield 3 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 350. Place cubed sweet potatoes in a baking dish. Add remaining ingredients, stir, cover and bake for 45 minutes to an hour.
More about “sweet potato pone cajun recipes”
Time 28m Yield 4 Number Of Ingredients 10 Steps:
Preheat oven to 450 degrees F (230 degrees C). Whisk olive oil, hot sauce, cumin, thyme, paprika, seasoned salt, garlic powder, onion powder, and black pepper together in a large bowl. Add sweet potatoes and toss until evenly coated. Transfer coated fries to a stoneware sheet or baking sheet. Bake in the preheated oven for 10 minutes; flip fries and continue cooking until lightly browned, 8 to 15 minutes more.
