Time 1h20m Yield 8 servings. Number Of Ingredients 10 Steps:
Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain. When cool enough to handle, peel potatoes and cut into 1/4-in. slices. , Place half in a greased 2-1/2-qt. baking dish. Top with half of the cranberries, brown sugar and butter. Repeat layers. Pour orange juice over top. Cover and bake at 350° for 30 minutes. , In a small bowl, combine the walnuts, brown sugar and cinnamon; cut in butter. Sprinkle over sweet potato mixture. Bake, uncovered, until topping is golden brown, about 10 minutes longer.
Time 40m Yield 12 Number Of Ingredients 6 Steps:
Heat oven to 350 degrees F. Spread cranberry sauce into the bottom of a 6-cup casserole dish. Spoon sweet potato chunks over the top. In a small bowl, stir together the cornflake crumbs, melted butter, brown sugar, and pumpkin spice. Scatter evenly over the top of the potatoes and bake for 30 minutes, or until golden brown.
Time 1h25m Yield 12-14 servings. Number Of Ingredients 9 Steps:
Place sweet potatoes and onions on a baking sheet; brush onions with oil. Bake, uncovered, at 400° for 50-60 minutes or just until tender. When cool enough to handle, peel and cube potatoes and dice onions; place in a large bowl., Combine the remaining ingredients; mix well. Gently stir into potato mixture. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through, stirring once.
Time 55m Yield 6 Number Of Ingredients 11 Steps:
Preheat oven to 325 degrees F (165 degrees C). Bring water to a boil in a large pot. Cook sweet potatoes in boiling water until tender, about 7 minutes; drain. Transfer potatoes to a large mixing bowl; mash with a potato masher until smooth. Add 3/4 cup brown sugar, Tennessee whiskey, 1/4 cup softened butter, cinnamon, and nutmeg to the potatoes; stir to incorporate. Spread mixture into a 1-quart casserole dish. Melt 1/4 cup butter in a small skillet over low heat. Stir 3/4 cup brown sugar into the melted butter until incorporated. Add pecans to skillet; cook and stir until the pecans are completely coated in the butter mixture, 2 to 3 minutes. Top sweet potato mixture with the pecans. Bake in preheated oven until browned around the edges, about 25 minutes.
Time 30m Yield 4-6 servings. Number Of Ingredients 4 Steps:
Place sweet potatoes in a greased 11x7-in. baking dish. Sprinkle with cranberries and pecans; spoon marmalade over top. Cover and bake at 350° for 25-30 minutes or until heated through.
Time 1h10m Yield 8 servings. Number Of Ingredients 7 Steps:
Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30-45 minutes or just until tender. Drain; cool slightly. Peel potatoes and cut into 1/2-in. slices; set aside., In a large skillet, melt butter and brown sugar over medium heat. Add apples; cook and stir until crisp-tender. Stir in the cranberries, cinnamon and nutmeg. , In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and half of the apple mixture; repeat layers. Cover and bake at 375° for 30-35 minutes or until bubbly.
Time 55m Yield 10 Number Of Ingredients 9 Steps:
Preheat oven to 375 degrees F (190 degrees C). Combine cranberries, orange slices, sugar, pecans, orange juice, cinnamon, nutmeg, and mace in a 2-quart baking dish. Bake in preheated oven until cranberries soften, about 30 minutes. Stir yams into cranberry mixture and continue baking until heated through, about 15 minutes more.
Time 1h25m Yield 8-10 serving(s) Number Of Ingredients 9 Steps:
Bake the potatoes in a 350 degree F. oven for about an hour or until tender. I actually baked 5 potatoes and found I needed the extra one for the casserole. You may also boil the potatoes, but I find baking them gives a sweeter taste; also, they peel easier. Drain potatoes if they were boiled. In either case let the potatoes cool enough to handle and peel the potatoes. You can do this step a day or two ahead of time. Place potatoes in a covered container and refrigerate. Preheat the oven to 350 degrees F. Cut the potatoes in 1/4-inch slices. Grease a 9x13-inch baking dish and layer the slices in the dish, overlapping them slightly. You’ll have 3 or 4 vertical rows depending on how “fat” your potatoes are. Sprinkle the potatoes with half the brown sugar; dot with 1-1/2 teaspoons butter. Top with 1/2 of the cranberries. Repeat layers, using remaining brown sugar and cranberries. Pour orange juice over the top of the casserole. Cover casserole and bake in preheated oven for 45 minutes. Combine the walnuts, 2 tablespoons of melted butter, 1 tablespoon brown sugar and cinnamon; stir well. Sprinkle this mixture over the top of the casserole and return to the oven. Bake, uncovered, an additional 10 minutes.
Time 1h15m Yield 8 serving(s) Number Of Ingredients 11 Steps:
Preheat oven to 400°F. Mix Sweet potatoes and onions and put mixed veggies in two sprayed shallow oven proof dishes (about 8x12 each). Spray the veggies lightly with oil and bake until sweet potatoes are just tender (a bit under done) About 20-25 minutes. Lower heat on oven to 350°F. Combine the remaining ingredients, mix well and pour equally into the two casseroles. Mix well to coat all the pieces of vegetable. Bake uncovered about 30-40 min or until tender and getting sticky, Stir once during cooking. You may freeze the casseroles, tightly covered, before the final baking. Then on the day of your dinner defrost and follow through the final baking. Or you may hold it in your refrigerator, tightly covered, for a day and then bake on the day of your dinner.
Time 40m Yield 1 casserole, 15 serving(s) Number Of Ingredients 12 Steps:
Preheat over to 350 degrees. Spray a 13x9 inch pan with cooking spray. Cut yams into one inch cubes. Place in baking dish. Add in the cranberries and nuts. Sprinkle with cinnamon and nutmeg. Prepare Topping:. Mix oatmeal, flour, packed brown sugar, cinnamon and nutmeg together in a separate bowl. Cut in the butter. Consistancy should be lumpy. Sprinkle over the top of the Yam mixture. Bake at 350 degrees for 30 minutes. The cranberries should have burst. Sprinkle marshmallows on top and bake five more minutes or until marshmallows are browned.
Time 1h Yield 8 serving(s) Number Of Ingredients 8 Steps:
Place sweet potatoes in large pot, add water to cover sweet potatoes. Bring to boiling. Cover and cook 20 to 25 minutes or until tender, let cool. Preheat oven to 375 degrees. Pell and mash sweet potatoes. Stir in cranberry sauce and cinnamon. Spoon into lightly greased 2-quart casserole. Combine flour, sugar, and oats, cut in butter with pastry blender until mixture resembles coarse crumbs. Spoon over sweet potato mixture. Bake 20 minutes. Top with marshmallows and bake 5 minutes or until golden brown.
Time 40m Yield 3 servings. Number Of Ingredients 11 Steps:
In a small bowl, combine the sweet potato, sugar, cranberries, butter, egg and vanilla. Transfer to a greased shallow 2-cup baking dish., Combine the pecans, brown sugar and flour. Cut in butter until crumbly. Sprinkle over top., Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°.
Time 45m Yield 24 Number Of Ingredients 13 Steps:
Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with butter. In a large bowl, mash the sweet potatoes. Mix together with sugar, eggs, 3/4 cup margarine, evaporated milk, nutmeg, cinnamon, marshmallows and coconut. Scoop the mixture into the baking dish. Bake 20 minutes in the preheated oven, or until sweet potatoes are tender. In a small bowl, mix the crushed cornflakes, brown sugar, pecans and remaining 3/4 cup margarine. Spread the topping over the baked casserole. Return the casserole to the 400 degrees F (200 degrees C) oven and bake an additional 10 minutes.
Time 1h Yield 6-7 serving(s) Number Of Ingredients 10 Steps:
Put sweet potatoes in a large saucepan. Add enough water to cover the potatoes. Bring to a boil; cover and cook until potatoes are’fork’ tender. Cool slightly. Combine water, sugar, and cranberries in a medium saucepan. Cook until cranberries pop. Preheat oven to 350 degrees. Grease a 13" X 9" X 2" baking dish. Layer the sweet potatoes, apple slices, and cooked cranberries in baking dish. Sprinkle with brown sugar, cinnamon, and butter. Pour water (or orange juice) over top. Last, the peacon halves on top. Bake in oven for 30 minutes or until tender.
