Time 40m Yield 10 serving(s) Number Of Ingredients 4 Steps:
With two separate pans. One pan cook rice with water. Second pan cook milk and sugar until very hot. Mix cooked rice with milk and sugar mixture. It’s very good!
Time 45m Yield 6 Number Of Ingredients 12 Steps:
Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes. Serve warm or cold.
More about “sweet rice recipes”
Time 50m Yield 6-8 serving(s) Number Of Ingredients 6 Steps:
Put a little oil in bottom of pan (maybe about 1/2-1 tablespoon). Saute chopped onion until translucent. Add the chopped cilantro (no big stems) and saute a minute more. Add the rice, cooking until it is light brown (being careful not to burn). Combine the chicken broth and sugar, letting sugar dissolve. Then stir into rice until combined. Bring to a boil. Cover and let cook on low, med-low until rice is done, about 25-30 minutes. Fluff with a fork before serving.
