Time 1h45m Yield 8 Number Of Ingredients 7 Steps:
In a large colander, sprinkle the cucumbers with salt. Allow the cucumbers to sit with the salt so that the juices drain. Meanwhile, simmer the remaining ingredients in a small saucepan over medium heat. Reduce the liquid to 2/3 cup and remove from heat. Toss the cucumbers with the cooled dressing and refrigerate until ready to serve.
Time 10m Yield 6 serving(s) Number Of Ingredients 11 Steps:
Place cucumbers, onion and minced jalapenos in a large bowl. In a seperate bowl, whisk together all remaining ingredients; pour over cucumber mixture and toss well to coat. Chill at least 3 hours before serving.
Number Of Ingredients 8 Steps:
In a medium bowl, toss together cucumbers and onions. Set aside. In a small bowl, whisk together sugar, salt, mustard, and celery seeds. Whisk in oil and vinegar until emulsified. Pour vinaigrette over vegetables; toss to coat. Cover, and refrigerate at least 4 hours to let flavors blend. Serve chilled.
Time 15m Yield 4 servings. Number Of Ingredients 7 Steps:
In a large bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally.
Time 25m Yield 6 servings. Number Of Ingredients 17 Steps:
In a large bowl, combine the first six ingredients. In a small bowl, mix marinade ingredients, stirring to dissolve sugar. Pour over vegetables; toss to combine. Refrigerate, covered, 30 minutes or overnight., Serve with a slotted spoon. Top as desired.
Number Of Ingredients 7 Steps:
Peel cucumbers and cut them lengthwise. Scrape out seeds with small spoon, leaving hollow shells. Cut cucumbers crosswise into 1/4 inch strips. Combine soy sauce, vinegar, sugar, sesame seed oil, hot sauce, salt and pepper in a small bowl and mix well. Add cucumber and toss to coat each slice. Chill before serving.
Time 1h15m Yield 4 Number Of Ingredients 8 Steps:
Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt. Combine cucumber and onion in a separate bowl. Pour vinegar mixture over cucumber and onion mixture and toss to coat. Refrigerate at least 1 hour. Toss before serving.
Time 1h10m Yield 6 Number Of Ingredients 6 Steps:
Whisk sugar, hot water, white vinegar, and salt in a bowl until sugar has dissolved. Stir cucumber and onion into the sauce. Refrigerate at least 1 hour to soften the texture of the vegetables and reduce pungency of the onion.
