Time 8h15m Yield 6 Number Of Ingredients 11 Steps:
Crumble ground beef into a skillet over medium heat. Stir garlic, oregano, chili powder, and basil into the beef; cook and stir until beef is completely browned, 7 to 10 minutes. Combine light red kidney beans, dark red kidney beans, diced tomatoes, and corn in crock of a slow cooker. Stir cooked ground beef into the bean mixture. Cook on Medium-Low for 2 hours. Stir sugar into the chili and continue cooking as long as you can wait, at least 6 hours. Season with salt and black pepper to serve.
Time 2h30m Yield 8 servings (2-3/4 quarts). Number Of Ingredients 16 Steps:
In a Dutch oven, brown beef in oil in batches. Remove and keep warm. Add sausage and onion to the pan; cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. , Return beef to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-3/4 to 2 hours or until beef is tender.
Time 1h10m Yield 12 Number Of Ingredients 14 Steps:
Heat a large skillet over medium-high heat. Cook and stir beef, about half the sweet onion, and garlic powder in the hot skillet until completely browned, 5 to 7 minutes. Mix tomato chunks, chili beans, tomato sauce, kidney beans, ketchup, and tomato paste in a large pot; bring to a boil and reduce heat to low. Stir the ground beef mixture and mushrooms into the tomato mixture; season with chili powder, sugar, salt, and black pepper. Cook chili at a simmer, stirring occasionally, until the flavors blend, about 45 minutes. Top individual servings with diced sweet onion to serve.
Time 2h40m Yield 13 servings (1 cup each). Number Of Ingredients 20 Steps:
In a Dutch oven, brown steak in oil. Remove and set aside. Add the ground beef, onions and garlic to the pan; cook and stir over medium heat until meat is no longer pink. Drain., Return steak to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat to low. Simmer, uncovered, for 2 hours or until beef is tender.
More about “sweet surprise chili recipes”
Time 4h45m Yield 20 serving(s) Number Of Ingredients 13 Steps:
Brown meat, seasoning with garlic powder and salt and pepper, put into large cooking pot (13L or more). Brown onions in small amount of olive oil until almost clear and sweet smelling add to beef. Add all 3 bottles of sweet chili sauce to the beef and onions and set to simmer for 1 hour. After simmering use cornstarch to emulsify the oil from the sweet chili sauce into the mixture. add the beans, tomatoes and peppers. Simmer for 3 hours. Serve with garlic toast and top with shredded cheese. Freezes great for quick meals.
