Time 1h25m Yield 14 Number Of Ingredients 11 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Bring a pot of water to a boil; add sweet potatoes and boil until soft, 20 to 30 minutes. Remove and discard skin; mash potatoes in a bowl until lumps are removed. Mix 1 cup mashed sweet potatoes, sugar, condensed milk, butter, eggs, flour, cinnamon, nutmeg, allspice, and cloves together in a bowl. Divide batter evenly between the 2 pie crusts. Bake in the preheated oven until firm, about 45 minutes.
Time 2h15m Yield 8 Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees F (175 degrees C). Place sweet potatoes in an aluminum foil-lined baking dish. Bake in preheated oven until potatoes are easily pierced with a fork and skin loosens, 30 to 45 minutes. Allow potatoes to cool. Peel potatoes and mash with a potato masher in a large bowl. Beat sugar, evaporated milk, butter, corn syrup, eggs, flour, vanilla extract, apple pie spice, and salt into mashed sweet potatoes with an electric mixer until fluffy, about 5 minutes. Pour sweet potato batter into pie crust. Excess batter can be reserved for another use. Bake in preheated oven until pie is set and crust is browned, 45 to 50 minutes.
Time 1h10m Yield 8 servings. Number Of Ingredients 10 Steps:
Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, combine sugar, flour, nutmeg and salt. In a large bowl, beat potatoes, eggs, butter, corn syrup and flour mixture. Gradually stir in milk. Pour into crust., Bake for 55-60 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
Time 3h Yield 24 Number Of Ingredients 11 Steps:
Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 40 to 50 minutes. Drain water, peel sweet potatoes, and mash in a bowl. Preheat oven to 425 degrees F (220 degrees C). Mix butter and eggs together in a bowl until smooth; stir into mashed sweet potatoes. Mix milk, sugar, flour, vanilla extract, nutmeg, baking powder, and lemon juice into sweet potato mixture; pour into the 3 pie shells. Bake in the preheated oven for 10 minutes. Lower oven temperature to 350 degrees F (175 degrees C) and continue to bake until a toothpick inserted in the center of a pie comes out clean, about 40 minutes more. Cool pies for 15 to 30 minutes before refrigerating to cool completely, 1 to 2 hours.
Time 46m Yield 4-6 serving(s) Number Of Ingredients 9 Steps:
To prepare Sweet Potatoes:. With the oil cover the sweet potatoe skin with the oil 1 teaspoon =1 sweet potatoe. Poke holes in the sweet potatoe on all sides with a fork. Place on a cookie sheet and bake @ 375 degrees for about an hour or until the sweet potaotes are mushy to touch. Take them out of the oven and let cool. Once cooled the skin has to be peeled. It will peel off very easily to be careful not to tear up the sweet potatoe. Once they are all peeled put in a big bowl and with an electrical mixer start blending the sweet potatoes. Blend all wet ingredients together except the egg whites. Blend all dry ingredients together. The potatoes will be a little heavier than pudding consistency. Once all blended taste to adjust sugar sweetness to your liking. Next beat egg whites until you have high peaks. Fold in egg whites . Potoaotes will fluff up with air. ( Don’t mix the potatoes will flatten). Pour potatoes into pie crusts and bake @ 350 degrees for 45 minuets. You’ll start to see dark brown areas on the top of the pies. Take out let it cool. Once cool serve with cool whip. Yummy!
Time 1h30m Yield 8 Number Of Ingredients 10 Steps:
Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain well and let cool. Preheat oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with pastry. Mash sweet potatoes with a potato masher or fork. Measure 1 3/4 cup of the mash into a large bowl. Add milk, sugar, eggs, butter, salt, cinnamon, nutmeg, and ginger. Beat with a rotary beater until mixture has the consistency of cake batter. Pour into the pastry-lined plate. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool until center is set, about 15 minutes.
More about “sweetest southern sweet potato pie recipes”
Time 51m Yield 8 serving(s) Number Of Ingredients 11 Steps:
Preheat oven to 450 degrees Fahrenheit. Line a pie pan with rolled out dough; prick all over with fork; press a piece of heavy-duty foil directly into the pie shell. Bake for 6 minutes; remove foil; bake for 4 more minutes until just beginning to brown. Combine the sweet potatoes and sugar in a large bowl; beat in molasses and eggs. Add the spices and orange zest and stir well. Stir in melted butter and milk. Pour filling into pie shell. Bake for 15 minutes. Reduce heat to 300 degrees Fahrenheit. Continue baking for 30 to 40 minutes or until filling is firm around edges, but center remains slightly soft and quivers when you move the pie.
