Time 20m Yield 12-16 servings. Number Of Ingredients 11 Steps:
Soften gelatin in cold water. Meanwhile, in a saucepan, bring sugar and pineapple with juice to a boil, stirring until the sugar dissolves. Remove from the heat. Add gelatin and stir until dissolved. Add lemon and cherry juices. Cool to lukewarm. Whisk in cream cheese until thoroughly combined. Stir in the cherries and food coloring if desired. Chill until slightly thickened. Fold in whipped topping. Pour into an oiled 13x9-in. pan or 8-1/2-cup mold; chill until firm. Serve the mold or individual squares on lettuce-lined plates if desired.
Time 15m Yield 1-2 serving(s) Number Of Ingredients 13 Steps:
Honey of a Dressing directions:Combine vinegar and honey; mix well. Stir in remaining ingredients. Marinate chicken in 1/4 cup dressing at least 2 hours or overnight, refrigerated. Drain and reserve marinade. Heat oil in non stick pan and stir fry chicken until juices run clear. Add pepper, onion, mushrooms and reserved marinade; stir fry 1 minute. Add spinach leaves and toss in pan until barely wilted. Add radishes and toss to mix. Enjoy!
