Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees . Drain the French Style Green Beans in a colander.
Time 55m Yield 8 Number Of Ingredients 10 Steps:
Preheat oven to 400 degrees F (200 degrees C). Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until slightly tender, about 5 minutes. Stir 2 tablespoons butter, flour, onion, sugar, and salt together in a saucepan over medium heat; gradually stir in sour cream. Cook and stir mixture until hot, thickened, and smooth, about 10 minutes. Add steamed green beans to the cream mixture. Pour green bean-cream mixture into a 2-quart casserole dish; sprinkle with Swiss cheese. Mix corn flakes and 2 tablespoons butter in a bowl until well coated; sprinkle over Swiss cheese layer. Bake in the preheated oven until cheese is bubbling and topping is browned, about 20 minutes.
Time 50m Yield 6 serving(s) Number Of Ingredients 11 Steps:
Melt 2 tbsp butter, stir in flour, salt, pepper, sugar, onion. Add sour cream gradually until smooth. Add beans. Mix together and heat thoroughly. Pour into greased casserole dish. Grate cheese over top. Crush cornflakes and mix with melted butter. Put on top of beans. Cover and bake 20 minutes at 400.
Time 40m Yield 6-8 servings. Number Of Ingredients 10 Steps:
In a large saucepan, saute onion in butter until tender. Stir in the four, salt, pepper and mustard until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat to low; stir in cheese just until melted., Stir in beans until coated. Transfer to a greased 2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Time 35m Yield 10 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees. Mix butter, flour, sugar, salt, onion, cheese, and sour cream. Add drained beans and mix gently. (Blanched fresh beans can be substituted for the canned beans.). Pour into 8 x 8 Pyrex casserole, sprayed with PAM, or other cooking spray. Top with 1 1/2 - 2 cups cornflakes (or crushed buttery crackers). Bake at 350 degrees for approximately 25-30 minutes, or until bubbly and the topping is golden, but not burned.
Time 1h Number Of Ingredients 11 Steps:
Melt 2 tablespoons butter in saucepan. Blend in flour, salt, sugar & pepper; add milk, blend well and cook 1 minute. Remove from heat, stir in onion, sour cream and blend mixture with green beans. Layer green bean mixture and Swiss cheese in a buttered 2 qt. casserole dish. Combine cornflakes crumbs with 2 tablespoons melted butter and spread on top of bean mixture. Bake in a 400°F preheated oven for 30 minutes.
More about “swiss bean casserole recipes”
Time 30m Yield 7 Number Of Ingredients 10 Steps:
Preheat oven to 400 degrees F (200 degrees C). In a 3 quart saucepan combine 2 tablespoons melted butter, flour, onion, sugar, salt, pepper, sour cream and 4 ounces of the cheese. Cook over low heat and stir constantly until thickened. Fold in green beans. Pour into a 2 quart casserole dish and sprinkle the rest of the cheese on top. In a small bowl combine cereal crumbs and melted butter; sprinkle over beans. Bake in preheated oven for 20 minutes.
