Time 45m Yield 6 Number Of Ingredients 7 Steps:
Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink. Combine the cream of mushroom soup, white wine, and water in a large bowl. Stir in the cooked egg noodles, ham, and Swiss cheese. Pour the mixture into the prepared baking dish. Sprinkle the dry stuffing mix over the dish. Bake uncovered until the casserole is bubbling and browned, about 30 minutes.
Time 1h Yield 6 servings. Number Of Ingredients 11 Steps:
In a saucepan, saute the broccoli, green pepper, mushrooms, onion and garlic in oil until tender. Sprinkle half of the ham and cheese into pie crust. Cover with the vegetables and the remaining ham and cheese. Combine eggs and cream; pour over ham and cheese. Bake at 350° for 45-50 minutes or until knife inserted in the center comes out clean. If needed, cover edge of crust with foil to prevent excess browning.
Time 40m Yield 8 servings. Number Of Ingredients 11 Steps:
In a greased 10-in. quiche dish or pie plate, layer the ham, Swiss cheese, bacon, cheddar cheese, onion and green pepper. Place the remaining ingredients in blender in the order given; cover and process for 35-40 seconds. Pour over the meat, cheese and vegetables; do not stir. , Bake, uncovered at 350° for 30-35 minutes or until set and lightly browned. Let stand for 5 minutes before cutting.
Time 55m Yield 6 Number Of Ingredients 8 Steps:
Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate. In medium bowl, stir remaining ingredients until blended. Pour over ham mixture. Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Time 45m Yield 6 serving(s) Number Of Ingredients 8 Steps:
Heat oven to 400*. Grease 9-inch pie plate. Sprinkle ham, cheese& onions onto pie plate. Stir remaining ingredients until blended; pour into pie plate over ham/cheese. Bake 35-40 minutes or until knife inserted into pie comes out clean.
Time 55m Yield 6 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 400F (205C). Grease 10" pie plate. Sprinkle ham, cheese and onion in plate. Place remaining ingredients in blender and beat on HIGH until smooth (about 15 seconds). Pour into plate. Bake at 400F (205C) for 35 to 40 minutes, or until golden brown and knife inserted in center comes out clean. Allow to cool for 5 minutes. NOTE: High altitude adjust cooking time to 45 minutes.
More about “swiss ham pie recipes”
Time 55m Yield 6 Number Of Ingredients 10 Steps:
Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.
