Time 50m Number Of Ingredients 6 Steps:
In a large bowl combine the thawed vegetables, soup, half of the Swiss cheese, the sour cream, and pepper. Stir in half of the French-fried onions. Spoon vegetable mixture into a 3-quart rectangular baking dish. Bake, covered, in a 350 degree F oven for 30 minutes. Uncover and sprinkle with the remaining cheese and remaining French-fried onions. Bake about 5 minutes more or until heated through. Makes 12 servings.
Time 55m Yield 4 servings Number Of Ingredients 6 Steps:
Stir the soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Cover the casserole. Bake at 350 degrees F. for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Top with the remaining onions and cheese. Bake for 5 minutes or until the cheese is melted.
Time 50m Yield 4 Number Of Ingredients 6 Steps:
Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole. Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture. Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.
Time 45m Yield 8 servings. Number Of Ingredients 7 Steps:
In a bowl, combine vegetables, soup, sour cream, pepper, pimientos and 1/2 cup cheese. Stir in half of the onions; mix well. Pour into an ungreased 1-qt. casserole. Cover and bake at 350° for 30-35 minutes or until bubbly. Uncover; sprinkle with remaining cheese and onions. Return to the oven until cheese is melted, about 5 minutes.
Time 50m Yield 6 serving(s) Number Of Ingredients 6 Steps:
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can french fried onions. Pour into a one-quart casserole. Bake at 350° for 30 minutes. Top with remaining onions and cheese. Bake uncovered, 5 more minutes.
Yield 6 Number Of Ingredients 6 Steps:
HEAT oven to 350°F. Combine soup, sour cream and pepper in 2-quart baking dish; mix well. Stir in vegetables, 2/3 cup Crispy Fried Onions and 1/2 cup cheese. BAKE 30 minutes or until hot; stir. Top with remaining cheese and onions. Bake 5 minutes until onions are golden.
Time 1h10m Yield 5 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions. In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish. Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.
Time 50m Yield 6 serving(s) Number Of Ingredients 7 Steps:
In a mixing bowl, combine veggies, soup, 1/2 cup of cheese, sour cream, pimento and 1/2 cup of onions. Pour into a 1 quart baking dish and bake covered at 350° for 30 minutes. Top with remaining cheese and onions. Bake uncovered for 5 minutes.
