Time 25m Yield 2 servings Number Of Ingredients 9 Steps:
Season fish with peppercorns and salt. Mix egg yolk, 2 tablespoons clarified butter and juice of 1/4 lemon together. Brush yolk mixture onto fish and press nuts into each side. Place 2 tablespoons clarified butter in frypan. When hot add fish and fry 3 minutes each side, add heated sherry and set alight. Add chopped parsley stalks. Place fish on serving dish. Add 1 tablespoon butter and extra lemon juice to frypan, pour sauce over the fish.
Time 35m Yield 2 Number Of Ingredients 7 Steps:
Preheat an outdoor grill for high heat, and lightly oil grate. Cut a slit in steak to create a pocket that is open on one side only. In a cup, mix together 1 tablespoon olive oil and lemon juice; brush over both sides of fish. Set aside. In a small skillet, heat 1 teaspoon olive oil and garlic over medium heat. Cook spinach in oil until wilted. Remove from heat, and stuff into pocket. Place feta in pocket over spinach. Arrange fish on grill, and cook for 8 minutes. Turn over, and continue cooking until cooked through.
Time 15m Yield 2 serving(s) Number Of Ingredients 9 Steps:
Season fish filets with salt and pepper. Brush filets with egg yolk and press nuts into both sides of the fish. Sprinkle with parsley. Sauté fish in butter or olive oil for approximately 3 minutes per side. Remove from pan and keep warm. Add clarified butter, sherry and lemon juice to pan drippings. Heat and pour over fish. Serve immediately.
Time 1h5m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Rinse and dry fish. Place flour in a bowl. Place eggs in another bowl. Combine the nuts, lemon rind and oregano. Dredge fish in flour, then eggs, then nut mix to coat. Place on a rack over a baking sheet. Let stand 30 mnutes. Heat oven 400. Spray fish lightly with spray. Bake 25 minutes.
Yield Serves 2 Number Of Ingredients 8 Steps:
Place mahimahi in shallow dish. Pour lime juice over. Marinate 1 hour, turning fish over occasionally. Preheat oven to 350°F. Combine panko and next 3 ingredients in small bowl. Mix in 2 tablespoons butter. Season generously with pepper. Pour remaining 2 tablespoons butter into shallow baking dish. Remove mahimahi from marinade and place in baking dish, turning to coat with butter. Spoon panko mixture atop fish, dividing evenly. Press topping gently to adhere. Bake until fish is cooked through, about 20 minutes. Transfer to plates and serve.
Time 20m Yield 2 servings. Number Of Ingredients 10 Steps:
Sprinkle fish with salt and pepper. In a shallow bowl, whisk egg white until frothy. Dip fish in egg white, then coat with nuts. Gently pat nut mixture onto fish., In a large skillet, cook fish in oil over medium heat for about 6-8 minutes on each side or until fish flakes easily with a fork. Meanwhile, melt butter. Stir in parsley and lemon juice. Drizzle over fish. Serve with rice.
