Time 1h15m Yield 8 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish. Bake in preheated oven for 1 hour, or until top is crunchy.
Time 20m Yield 5 servings. Number Of Ingredients 11 Steps:
Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer., In a small bowl, combine the soy sauce, sugar and cayenne. Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds.
Time 25m Yield 4 serving(s) Number Of Ingredients 12 Steps:
Preheat oven to 350°. Bring a large pot of water to a boil. Place cauliflower, 1/4 cup oil, and anchovy fillets in a large sauté pan over medium heat. Cook until the anchovy fillets begin to sizzle; add 1/4 cup water and season with salt. Bring to a simmer, cover, and cook until the cauliflower is just tender, about 5 minutes. Uncover, and cook until the water has evaporated and the cauliflower is golden brown, 5 to 7 minutes. Stir in raisins and pine nuts, and cook until just heated through. Remove from heat and cover; set aside. Place panko on a rimmed baking sheet. Drizzle with 2 tablespoons oil, and season with salt and pepper. Toss to coat crumbs with oil, and spread into an even layer. Bake until lightly browned and crunchy, about 10 minutes. Set aside. Add salt and return to boil; add spaghetti and cook according to package directions. Drain, and add to a large bowl. Drizzle with remaining 2 tablespoons oil; toss to coat. Top with cauliflower mixture, parsley, and lemon juice. Gently toss to combine. Sprinkle with panko and cheese; serve immediately.
Time 30m Yield 6 serving(s) Number Of Ingredients 5 Steps:
Wash the rice in strainer. Soak rice for 15 minutes in hot water. Put butter in pan, melt, and then brown Spaghetti pieces or Orzo using a medium heat. Be careful not to burn the butter. Now drain your rice that is soaking and add it to the butter/ Spaghetti (or Orzo) in your pan. Saute the rice for approximately 5 minutes with medium heat stirring frequently to avoid burning the rice. You want a nice light brown color. After rice is browned, add 4 Cups Hot Water and Salt. Cover and bring to a boil. You want it to boil briskly for about 5 minutes. Turn heat to LOW and cook until all the water is absorbed. This should take about 15 minutes with Very Low heat. You might want to stir once or twice to make sure it is not burning. Uncover when you are ready to serve and make sure to stir it again at this point.
