Time 10m Number Of Ingredients 8 Steps:
Place lettuce, black beans, sweet corn, peppers and onion in a large mixing bowl. Toss gently together. In a mini blender, combine sour cream, salsa and cumin. Blend until smooth. Pour dressing over salad. Toss gently to coat. Serve immediately or refrigerate for 2 hours before serving.
Time 15m Yield 10 servings. Number Of Ingredients 10 Steps:
Chop two tomatoes; cut remaining tomatoes into wedges. In a large salad bowl, toss the lettuce, tortilla chips, cheese, beans, avocado and chopped tomatoes; set aside., In a large microwave-safe bowl, combine hamburger mix and taco sauce. Cover and microwave on high for 2-3 minutes or until heated through. Spoon over salad; toss gently. Top with tomato wedges and onions. Serve with dressing.
Time 35m Yield 4 Number Of Ingredients 10 Steps:
Brown ground beef in a skillet over medium heat until crumbly and no longer pink, about 8 minutes; stir in taco mix and water. Cook beef mixture until thickened, about 10 more minutes. Place black beans into a saucepan and bring to a simmer over medium heat. Spread 1/4 of the beef mixture on a serving plate and top with 1/4 of the black beans. Repeat with remaining ingredients to make 4 salads. Spread separate layers of romaine lettuce, salsa, tomatoes, and cheese over the salads. Generously garnish with sour cream and tortilla chips.
Time 1h5m Yield 12 Number Of Ingredients 19 Steps:
Heat oil in a skillet over medium heat. Cook and stir onion until it has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Cook and stir ground beef into onion until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir in chili powder, oregano, and cumin until incorporated, 1 minute. Remove from heat. Stir in olives, kidney beans, garbanzo beans, pinto beans, and black beans; cool. Mix together mayonnaise, taco sauce, and hot pepper sauce in a bowl. Refrigerate until ready to serve. Layer lettuce with tomatoes, Cheddar cheese, bean mixture, tortilla chips, and dressing to serve.
Time 20m Yield 4 servings. Number Of Ingredients 6 Steps:
In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the lettuce, tomato, beans and beef. Drizzle with dressing and toss to coat. , Arrange tortilla chips on a serving plate; top with beef mixture.
Time 20m Yield 4 serving(s) Number Of Ingredients 11 Steps:
Brown hamburger in skillet. Add Taco seasoning and let cool. Combine meat mixture, lettuce, tomatoes, kidney beans, onion, cheese and peppers in large bowl. Toss with dressing until well coated. Serve with chips or mix the chips right inches.
Time 15m Yield 8 serving(s) Number Of Ingredients 10 Steps:
In a large bowl, combine chicken, lettuce, onion, beans, avocado and cheese. Toss to combine well. Add crushed chips-mix well. In a small bowl, combine taco seasoning, cilantro and Thousand Island dressing and stir well. Pour over salad and toss to coat.
Time 20m Yield 5 Number Of Ingredients 9 Steps:
In 2-quart saucepan, heat beans and taco sauce over medium heat 4 to 5 minutes, stirring occasionally, until heated. In large bowl, toss lettuce, bell pepper, tomatoes, olives and corn chips. Spoon bean mixture over lettuce mixture; toss. Sprinkle with cheese. Serve immediately with dressing.
More about “taco bean salad recipes”
Time 15m Yield 4 Number Of Ingredients 10 Steps:
Mix beans, olives, tomatoes, onions, cheese and cilantro in large bowl. Mix lime juice, cumin and pepper; toss with bean mixture. Serve on spinach.
