Yield 3 Number Of Ingredients 3 Steps:
Preheat oven to 350 degrees F (175 degrees C). Rinse chicken pieces and pat dry. In a shallow dish or bowl, mix together the taco seasoning mix and tortilla chip crumbs. Roll chicken pieces in chip mixture and place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 20 minutes. Turn chicken pieces and bake for another 15 to 20 minutes.
Time 45m Yield 12 Number Of Ingredients 4 Steps:
Heat oven to 350°F. In large roasting pan, melt butter in oven. In large resealable food-storage plastic bag, mix flour and taco seasoning mix. Add chicken wings, a few at a time; shake to coat evenly. Place chicken in pan, turning each to coat with butter. Bake 35 minutes or until juice of chicken is clear when thickest part is cut to bone (165°F).
Time 50m Yield 4-6 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 400°F. In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 2 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat. Place chicken in a baking sheet. Bake covered, 15-20 minutes. Uncover and bake 30 minutes longer or until juices run clear, turning occasionally. In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken. Yield: about 2-1/2 dozen.
Time 1h5m Yield 4-6 serving(s) Number Of Ingredients 7 Steps:
Preheat the oven to 350°F. In a plastic bag mix together the taco seasoning mix, cornstarch, cornmeal, chili, cumin and oregano. Add several wings to the bag and shake to give it a coating, repeat with the rest of the drumettes. Place the wings in a single layer on a greased baking sheet(s). Bake for approx 50 minutes, turning once or twice. Serve with your favorite dip.
Time 20m Yield about 3 dozen. Number Of Ingredients 6 Steps:
In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 1 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat., Grill chicken, covered, over medium heat for 15-20 minutes or until juices run clear, turning occasionally. , In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken.
Time 45m Yield 2 dozen. Number Of Ingredients 5 Steps:
Preheat oven to 350°. In a shallow bowl, mix flour and taco seasoning. Place melted butter and corn chips in separate shallow bowls. Dip wings in flour mixture to coat both sides; shake off excess. , Dip in butter, then in crumb mixture, patting to help coating adhere., Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, 30-40 minutes or until juices run clear.
More about “taco flavored chicken wings recipes”
Time 50m Yield 12 Number Of Ingredients 10 Steps:
Heat oven to 450°F. Fit large rectangular wire rack in 18x13-inch rimmed pan; spray both with cooking spray. In large bowl, stir together Bisquick™ mix, oil, taco seasoning mix and salt until blended. Thoroughly pat chicken dry, add to mixture and turn to coat. Place in single layer on rack in pan. Bake 30 to 35 minutes or until chicken is deep brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F). Meanwhile, place Herbed Sour Cream ingredients in blender. Cover and blend 30 to 60 seconds or until smooth. Serve with wings.
