Time 25m Number Of Ingredients 12 Steps:
Brown ground, chopped onion, and garlic in a large skillet over medium high heat. Drain grease and add the taco seasoning and salsa. Reduce heat to medium low and cook for about 5 more minutes until mixture has thickened and is heated through. Add up to 1/2 cup of water to achieve desired consistency. Serve over hamburgers buns and add desired toppings such as shredded cheese, shredded lettuce, diced tomato, avocado, guacamole, or sour cream. Enjoy!
Time 30m Yield 8 serving(s) Number Of Ingredients 11 Steps:
Cook beef in a skillet over medium heat and drain fat. Add tomatoes, Worcestershire and seasonings. Stir well and bring to a boil. Reduce heat, simmer, uncovered, for 15 to 20 minutes or until thickened. Spoon onto buns and top with cheese and lettuce.
Time 4h10m Number Of Ingredients 7 Steps:
Pour ground beef in slow cooker, then add 1 can of refried beans, enchilada sauce, taco seasoning and salsa. Cook on low for 4-6 hours depending on your slow cooker. After cooked, stir in the other can of refried beans. To serve, fill each bun with 1/3 cup of Taco Joe mixture and garnish as desired.
Time 30m Yield 8 servings. Number Of Ingredients 11 Steps:
In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking it into crumbles; drain. Stir in tomatoes, Worcestershire sauce and the next 5 ingredients. Bring to a boil. , Reduce heat; simmer, uncovered, until thickened, 15-20 minutes. Spoon onto buns; top with cheese and lettuce.
Time 35m Yield 4 servings Number Of Ingredients 9 Steps:
Brown meat with onions and peppers in large nonstick skillet. Stir in tomatoes and taco seasoning; simmer on medium-low heat 15 min. or until slightly thickened, stirring occasionally. Meanwhile, toast bread. Add corn to meat mixture; cook and stir 3 min. or until heated through. Serve over toast slices topped with cheese and cilantro.
Time 25m Yield 5 Number Of Ingredients 7 Steps:
Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain. Stir in celery, onion, salsa and corn. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Heat taco shells as directed on package. Spoon beef mixture into taco shells. Top with lettuce.
Time 5h10m Yield 7 cups, 10-12 serving(s) Number Of Ingredients 8 Steps:
In a slow cooker or crock pot, combine all ingredients. Cover and cook on low for 5-7 hours. Serving suggestions:. Serve with tortilla chips. Spoon over hot baked potatoes. Roll in a warm tortilla. Spoon over a bed of lettuce. Use as an omelet filling. Add shredded cooked chicken and serve over crushed doritos with a dollop of sour cream.
Time 20m Yield Makes 6 servings, 1 sandwich each. Number Of Ingredients 5 Steps:
Brown meat; drain. Add seasoning mix, salsa and water. Bring to boil. Reduce heat to medium-low; simmer 10 min., stirring occasionally. Fill buns with the meat mixture.
More about “taco joes recipes”
Time 5h5m Yield about 7 cups. Number Of Ingredients 10 Steps:
In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 5-6 hours. If desired, sprinkle with green onions. Serve the dip with tortilla chips and mini peppers.
