Time 10m Yield 10 Number Of Ingredients 8 Steps:
In large microwavable bowl, mix cereals, crackers, pretzels and peanuts. In small bowl, stir together oil, water and taco seasoning mix. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown. Spread on waxed paper or foil to cool. Store in airtight container.
Time 10m Yield 20 Number Of Ingredients 8 Steps:
In large microwavable bowl, mix cereals, crackers, pretzels and peanuts. In small bowl, stir together oil, water and taco seasoning mix. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown. Spread on waxed paper or foil to cool. Store in airtight container.
Time 5m Yield 32 Number Of Ingredients 8 Steps:
Mix onion powder, chili powder, cumin, paprika, garlic powder, oregano, sugar, and salt together in a small bowl.
Time 5m Yield 4 Number Of Ingredients 10 Steps:
Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.
Time 1m Yield 10 Number Of Ingredients 9 Steps:
In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.
Time 2h10m Yield 24 Number Of Ingredients 7 Steps:
In slow cooker, place both cereals. Add pretzels and corn chips. In small bowl, stir together butter, taco and dressing mixes with whisk until well combined. Pour over cereal mixture; stir until evenly coated. Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes. Spread mixture on cookie sheet or tray; cool 3 to 5 minutes before serving.
Time 10m Yield 26 cups, 52 serving(s) Number Of Ingredients 7 Steps:
Mix dry ingredients in large resealable plastic food-storage bag or bowl. Drizzle with margarine. Seal bag; shake until mixture is evenly coated. Add cheese and taco seasoning mix. Seal bag; shake until mixture is evenly coated.
Time 1h5m Yield 16 , 16 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 250 degrees F. Blend oil, water, and taco seasoning mix in large bowl; stir in peanuts until thoroughly coated. add cereal and tortilla chips; stir until thoroughly coated. Pour snack mixture into two 13x9" baking pans; bake for 45 minutes, stirring 3 times (every 15 minutes). Sprinkle plaintain chips over both pans; return to oven for another 15 minutes. Remove from oven, cool and serve.
