Time 30m Yield 2 Number Of Ingredients 5 Steps:
After you cut the apples, place them in a large bowl of either water and a couple of tablespoons of lemon juice, or in a lemon lime soda. This prevents them from turning brown. Use as many apples as you desire. Mix all ingredients (except apples) together and chill until ready to serve.
Time 10m Yield 6 servings. Number Of Ingredients 5 Steps:
In a small bowl, beat the cream cheese, brown sugar and vanilla until smooth. Sprinkle the mixture with nuts. Serve with apple wedges.
Time 30m Yield 6 taffy apples, 6 serving(s) Number Of Ingredients 8 Steps:
Grease a cookie sheet liberaly with butter. Push stick or skewers into apples. In a large heavy sauce pan combine sugar and water. Cook over low heat and stir continuously until sugar dissloves. Add cream of tartar, butter, vinegar, and cream and cook stirring constantly, until mixture reaches soft crack stage or 290 degrees on a candy thermometer. Remove the pan from heat. Dip each apple into mixture and coat, then place on cookie sheet. Allow taffy to cool completely before serving. May package with colorful plastic wrap and ribbon.
Time 10m Yield 1 1/2 cup, 6-8 serving(s) Number Of Ingredients 5 Steps:
Stir everything together and serve with apple wedges. Store in refrigerator.
Time 10m Yield 6 servings. Number Of Ingredients 5 Steps:
In a small bowl, beat the cream cheese, brown sugar and vanilla until smooth. Sprinkle the mixture with nuts. Serve with apple wedges.
Yield 8 Number Of Ingredients 9 Steps:
Combine the pineapple chunks and marshmallows. Mix together, cover and refrigerate overnight. In a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low heat. Cook and stir sauce until thickened. Transfer to a medium sized bowl, cover and refrigerate overnight. In a large bowl, blend together the marshmallow mix and sauce. Stir in the peanuts, whipped topping and apples. Refrigerate until serving time.
Time 6m Yield 8 Number Of Ingredients 4 Steps:
In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.
Time 30m Yield 2 cups. Number Of Ingredients 6 Steps:
In a small bowl, beat cream cheese, brown sugar, caramel topping and vanilla until smooth; fold in marshmallow creme. Serve with apple slices.
