Time 8h15m Yield 40 Number Of Ingredients 6 Steps:
In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.
Time 10m Yield 8 cups. Number Of Ingredients 14 Steps:
In a large bowl, combine the first 13 ingredients. Cover and refrigerate for at least 2 hours. Serve with tortilla chips.
Time 20m Yield 4 cups. Number Of Ingredients 15 Steps:
In a large bowl, combine the beans, corn, peppers, onion and parsley. Combine the sour cream, mayonnaise, vinegar and seasonings; pour over corn mixture and toss gently to coat. Serve with tortilla chips. Refrigerate leftovers.
Time 15m Yield 10-12 serving(s) Number Of Ingredients 11 Steps:
Combine the first ten ingredients into a large bowl. Season with salt and pepper. Cover and refrigerate for 24 hours to let all the flavors meld together.
Time 2h15m Yield 6 cups Number Of Ingredients 9 Steps:
Combine ingredients. Chill several hours before serving. Serve with tortilla chips, if desired.
Time 15m Yield Makes 1 1/2 cups Number Of Ingredients 7 Steps:
Whisk together chipotle, lime juice, 3/4 teaspoon kosher salt, and onion. Let stand 10 minutes. Stir in beans and cilantro. Serve with chips.
Yield Makes about 5 cups Number Of Ingredients 9 Steps:
Preheat oven to 450 degrees. Brush baking sheet with oil. Spread corn on prepared baking sheet in an even layer; roast until kernels begin to brown, about 10 minutes. Set aside to cool. Place bell pepper on gas burner; roast until charred on all sides. Transfer to bowl; cover with plastic wrap. When cool, peel off charred skin with your fingers, and remove stem and seeds. Chop into 1/4-inch dice; place in large bowl. Add corn, beans, the diced mango, hot red pepper, onion, lime juice, remaining oil, and the salt; toss to combine. Let rest at room temperature for 1 hour before serving.
Time 20m Number Of Ingredients 16 Steps:
In a large bowl, combine the beans, corn, peppers, onion, and cilantro and parsley. Combine the sour cream, mayonnaise, vinegar and spices and seasonings; pour over bean mixture and toss gently until everything is coated in sauce. Serve with tortilla chips.
