Time 10m Yield 8 serving(s) Number Of Ingredients 7 Steps:
Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips. Cook’s Note: This recipe can be very hot and can be made without the jalapeno seeds and veins to make it less hot. House Seasoning: 1 cup salt, 1/4 cup black pepper,1/4 cup garlic powder.Mix ingredients together and store in an airtight container for up to 6 months.
Time 10m Yield 1 cup Number Of Ingredients 12 Steps:
Put peppers, onion, garlic, cilantro and cumin in a food processor, and process until finely minced, but not a paste. Or, if you’re mincing the peppers by hand-be SURE to wear rubber gloves, as the oil from the peppers is very irritating to skin and eyes. Add seasonings, vinegar, olive oil and water and mix well. Store in a glass container with a tight fitting lid (I use the larger size of baby food jars). Stores well in the refrigerator for a couple of days. Serve on chips, eggs, grilled chicken, in burritos, on tacos, mixed into rice or beans, anything you can think of!
Time 15m Yield 12 servings (1/3 cup each). Number Of Ingredients 11 Steps:
In a large bowl, combine first nine ingredients., Cut a thin slice off top and bottom of grapefruit and orange; stand upright on a cutting board. With a knife, cut off peel and outer membrane of fruit. Cut along the membrane of each segment to remove fruit; add to pepper mixture., Stir gently to combine. Refrigerate, covered, at least 2 hours.
Time 15m Yield 16 Number Of Ingredients 9 Steps:
In a blender or food processor, pulse the tomatoes, green onions, jalapeno peppers, and cilantro to desired consistency. Transfer to a bowl, and mix in the lime juice, hot pepper sauce, black pepper, garlic powder, and salt.
More about “tays hot and spicy salsa recipes”
Time 5m Yield 6 Number Of Ingredients 8 Steps:
Stir together the tomato paste, chili paste, ketchup, hot sauce, jam, sugar, salt, and oregano in a bowl. Chill until ready to serve.
