Time 22m Yield 4-5 serving(s) Number Of Ingredients 15 Steps:
In a small saucepan stir together soy sauce, sugar and brown sugar together over medium heat, stirring well, until sugars dissolve; add ginger root, garlic, wine, and pineapple juice, and mix well. Bring mixture to a boil; reduce heat and simmer for 10 minutes. Mix together 2 tablespoons of cold water with the cornstarch and whisk into soy mixture. Stir and cook until mixture thickens; stir in sesame oil; set aside and keep warm. Combine salmon, breadcrumbs, green onion, green pepper, egg whites, and 3 tablespoons of the sauce until well combined. Form mixture into 4-5 patties. Spray skillet with cooking spray and heat over medium heat. Place patties in skillet and cook, 2-4 minutes per side, or until golden brown. To serve, place on plate with some of the sauce on patty, or serve patty on bun with sauce,“burger-style”.
Time 18m Yield 2 Number Of Ingredients 13 Steps:
In a medium bowl, use a fork to flake the salmon. in a small bowl, combine the next 8 ingredients, and stir to combine. Add the mixture to the salmon, and stir to combine. Add in the yellow onion, bread crumbs, and egg, and stir to combine. Heat the vegetable oil in a 10-inch skillet over medium high heat until the oil is hot. Reduce the heat to medium. Divide the salmon into four parts. Roll each part into a ball using your hands, and flatten. Place the patties in the skillet. Saute for 2-3 minutes. Flip, and saute 5 more minutes. Enjoy!
Time 20m Yield 4 servings. Number Of Ingredients 12 Steps:
In a large resealable plastic bag, combine the first five ingredients; add salmon. Seal bag and turn to coat; refrigerate for 1 hour. , Drain and discard marinade. Place salmon in a food processor. Add bread crumbs; cover and process until blended. Shape into four patties; cover and refrigerate for 1 hour. , Lightly oil the grill rack. Grill patties, uncovered, over medium heat or broil 4 in. from the heat for 6-7 minutes. Turn and grill or broil 3-5 minutes longer or until a thermometer reads 140°. , Spread 1-1/2 teaspoons mayonnaise on each bun. Serve patties on buns with lettuce, tomato and onion.
Time 25m Yield 6 serving(s) Number Of Ingredients 8 Steps:
In a large bowl, combine salmon, bread crumbs, garlic, orange juice, and teriyaki sauce. Stir in eggs and mix until combined. Shape mixture into 6 patties. Heat oven to 375F. In nonstick skillet, heat oil over medium heat. Add patties and cook 2 minutes. Turn patties over and cook 1 minute more. Transfer to baking sheet and place in oven. Bake 10 minutes. Serve with a bowl of teriyaki sauce for dipping.
Time 25m Yield 4 Number Of Ingredients 10 Steps:
Heat sesame oil in skillet over medium heat until it bubbles around the tip of a spoon when dipped in. Mix salmon, eggs, panko, bell pepper, green onions, ginger, soy sauce, sesame seeds, and five-spice powder together in a bowl. Form mixture into patties and set, evenly spaced, into the hot oil in the skillet. Brown patties, 4 to 5 minutes. Flip and brown on the other side, 4 to 5 minutes more. Remove patties from pan and drain on a paper-towel lined plate to drain excess oil.
Time 25m Yield 4 servings. Number Of Ingredients 7 Steps:
Preheat broiler. In a small saucepan, combine jam, soy sauce, garlic and ginger; cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until mixture is reduced by half., Sprinkle salmon with salt and pepper. Place in an ungreased 15x10x1-in. baking pan. Broil 4-6 in. from heat 8-10 minutes or until fish just begins to flake easily with a fork, brushing with 2 tablespoons jam mixture during the last 2 minutes of cooking. Just before serving, brush with remaining jam mixture.
More about “teriyaki glazed salmon patties recipes”
Time 25m Yield 4 Number Of Ingredients 6 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Line a pie pan with aluminum foil. Place salmon in the prepared pie pan; season with pepper. Mix brown sugar, miso, and ginger together in a bowl. Slowly pour in enough soy sauce to reach the consistency of a glaze. Cover salmon with a thick layer of the glaze. Bake in the center of the preheated oven for 10 minutes. Remove salmon and set the oven rack about 6 inches from the heat source. Preheat the broiler. Broil salmon, checking regularly, until fish flakes easily with a fork and glaze is bubbly and golden, 2 to 3 minutes.
