Time 15m Yield 12 Number Of Ingredients 9 Steps:
In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans. In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole. Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.
Time 30m Yield 10 serving(s) Number Of Ingredients 13 Steps:
Peel, pit and mash avocados in a medium-size bowl with lemon juice, salt and pepper. Combine sour cream, mayonnaise, and taco seasoning mix in a bowl. To assemble: Spread bean dip on a large shallow serving platter; top with seasoned avocado mixture; layer with sour cream-taco mixture. Sprinkle with chopped onions, tomatoes and olives; cover with shredded cheese. Serve chilled or at room temperature with round tortilla chips.
More about “tex mex dip aka seven layer dip recipes”
Time 20m Yield 10 servings. Number Of Ingredients 13 Steps:
Spread bean dip on a 12-in. serving plate. In a small bowl, mash avocados with lemon juice, salt and pepper; spread over bean dip. Combine the sour cream, mayonnaise and taco seasoning; spread over the avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.
