Time 35m Yield 48 squares Number Of Ingredients 15 Steps:
In a large mixing bowl, combine the flour and the sugar. In heavy saucepan, combine butter, shortening, coffee or water and cocoa. Stir and heat to boiling. Pour boiling mixture over the flour and sugar in te bowl. Add the buttermilk, eggs baking soda and vanilla. Mix well, using a wooden spoon or high speed on an electric mixer. Pour into a well buttered 17 1/2 by 11 inch jelly roll pan. Bake at 400F for 20 minutes or until brownies are done in the center. While brownies bake, prepare the frosting. In a saucepan, combine the butter, cocoa and milk. Heat to boiling, stirring constantly. Remove from heat and mix in the powdered sugar and vanilla, beat until frosting is smooth. Pour warm frosting over brownies as soon as you take them out of the oven. Cool. Cut into 48 bars.
Time 50m Yield 30 Number Of Ingredients 17 Steps:
Gather the ingredients. Preheat the oven to 400 F and lightly grease an 11 by 17-inch sheet pan. In a large mixing bowl, combine the flour and sugar. In a heavy saucepan over medium heat, combine the butter, shortening, coffee, and cocoa. Stir constantly until heated to a boil. Pour boiling mixture over the flour and sugar. Add the buttermilk, eggs, baking soda, and vanilla. Mix well, using a wooden spoon or high-speed mixer. Pour the batter into the prepared baking pan. Bake for about 20 minutes, or until a cake tester comes out clean. Meanwhile, prepare the frosting by combining the butter, cocoa, and milk in a saucepan over medium heat. Stir frequently until heated to a boil. Mix in the powdered sugar and vanilla and stir until smooth. Pour the warm frosting over the brownies as soon as they come out of the oven. Cool and cut into squares.
Number Of Ingredients 17 Steps:
In a large mixing bowl, combine the flour and the sugar. In heavy saucepan, combine butter, shortening, coffee/water and cocoa. Stir and heating to boiling. Pour boiling mixture over the flour and sugar in bowl. Add the buttermilk, eggs, baking soda and vanilla. Mix well, using electric mixer. Pour into a well-buttered 17 1/2 x 11" jelly roll pan. Bake at 400 for 20 minutes or until brownies test done in the center. While brownies bake, prepare the frosting. In a saucepan, combine the butter, cocoa and Irish Cream. Heating to boiling, stirring. Mix in the powdered sugar and vanilla until frosting is smooth. Pour warm frosting over brownies as soon as you take them out of the oven. Cool completely. Cut into 48 bars.
Time 30m Yield 1 11x17 pan of brownies, 48 serving(s) Number Of Ingredients 16 Steps:
Brownie: Preheat oven to 400°; grease an 11" x 17" jelly roll pan. Mix sugar and flour in a bowl; in a saucepan bring to boil the butter, shortening, water, cocoa and salt; pour cocoa mixture over flour mixture and stir until combined. Beat in buttermilk, baking soda, eggs and vanilla; pour into baking pan and bake for 15 minutes, until center is barely set; DO NOT OVERBAKE; the center of the brownie will be slightly puffed but, if not overbaked, will fall when cool. Frosting: Prepare the frosting while the brownie bakes; in same saucepan, bring to boil the butter, milk and cocoa; remove from heat and stir in confectioners’ sugar and vanilla; stir until smooth. Pour and spread over the brownie immediately after removing it from the oven; cool and refrigerate.
More about “texas brownies recipes”
Time 55m Yield 36 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. Combine flour and sugar in a large mixing bowl. In a medium saucepan, over medium heat, bring margarine, cocoa and water to a fast boil. Pour over flour mixture and mix well. Mix buttermilk, eggs, baking soda, cinnamon and vanilla into the flour mixture; mixing well after each addition. spread evenly into the prepared pan. Bake for 35 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan.
