Time 15m Yield 6 Number Of Ingredients 7 Steps:
Pour the apple cider and maple syrup into a large stainless steel saucepan. Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture. Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling. Remove the cider from the heat. Discard the spice bundle. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.
Time 15m Yield 20 servings. Number Of Ingredients 5 Steps:
Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer’s directions, but substitute cider for water.
Number Of Ingredients 6 Steps:
Mix apple cider, pineapple juice, and nutmeg in a large pot. Press cloves into orange in the shape of Texas. Float orange and cinnamon sticks in the cider mixture. Heat cider mixture over medium heat until warmed and flavors have combined, 15 to 20 minutes. Note: This can also be made in a slow cooker on low setting until warmed.
Time 25m Yield 12 serving(s) Number Of Ingredients 2 Steps:
NOTE: You can find Red Hot’s cinnamon candies usually in the candy isle of any grocery store, most come in a bag, they are located most of the time where the hard candies hang. Best made in a large coffee pot (the big metal ones) But you can use microwave or stove. Slowly heat the apple cider and the red hots to melt the candies in juice, stirring occasionally to prevent sticking. Best when served hot.
More about “texas hot apple cider recipes”
Yield Makes 6 to 8 Servings Number Of Ingredients 10 Steps:
Using vegetable peeler, remove peel (orange part only) in strips from orange. Melt butter in heavy large saucepan over medium heat. Add peel, sugar, 3 cinnamon sticks, allspice and cloves; stir 1 minute. Add cider; bring to simmer. Reduce heat to low; simmer 15 minutes. Mix in rum and applejack. Strain into mugs. Garnish with additional cinnamon sticks, if desired.
