Time 35m Yield 6 Number Of Ingredients 19 Steps:
Whisk together peanut butter, soy sauce, rice vinegar, brown sugar, sesame oil, Thai chiles, chile-garlic sauce, ginger, fish sauce, and pepper in a bowl until smooth. Set aside. Heat 2 tablespoons olive oil in a large wok or non-stick pan over high heat. Add chicken and stir constantly until almost cooked, about 3 minutes. Pour in 1/4 cup sauce mixture to chicken. Cook until chicken is no longer pink in the center and juices run clear, 1 to 2 minutes more. Transfer chicken with its juices to a bowl. Reduce heat to medium-high. Heat remaining tablespoon olive oil in the same wok or pan used for chicken. Add carrots; cook and stir until just softened but still crunchy, about 3 minutes. Stir in bell pepper; cook until softened, about 1 minute. Add reserved chicken with its juices, remaining sauce, green onions, bean sprouts, and cilantro. Cook and stir until just heated, about 1 minute. Keep warm. Meanwhile place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 5 minutes. Drain. Stir cooked noodles into vegetable mixture. Garnish with peanuts.
Time 20m Yield 8 serving(s) Number Of Ingredients 12 Steps:
Cook pasta in a large pot of salted water according to package directions. Drain and return to pot. Add 2 TBSP sesame oil and toss to coat. Set aside. Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat. Add green onions, carrots, stir-fry veggies, garlic and ginger. Saute until vegetables soften, about 4 minutes. Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well. Simmer sauce 2 minutes. Pour sauce over pasta and toss well. Transfer to platter and serve warm. Garnish with additional green onions, if desired. Yields 8 side dish servings or 4 main dish servings. **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish. As written, this recipe has some heat, but is still edible for my toddler son.
Time 30m Yield 6 servings. Number Of Ingredients 9 Steps:
Cook linguine according to package directions. Drain; return to pan., In a small bowl, combine peanut sauce and lime juice. Add peanut sauce mixture, vegetables and cilantro to pan; toss to coat.
Time 35m Yield 6 serving(s) Number Of Ingredients 13 Steps:
Cook pasta until al dente and set aside in a pasta bowl. Saute green onions and carrots in a tiny bit of oil over high heat for 3-5 minutes; throw this on top of pasta. Saute chicken until done; slice into strips and throw on top of pasta. In a saucepan, add sauce ingredients: broth, soy sauce, peanut butter, honey, ginger, cumin, coriander seed, red pepper flakes and garlic. cover and cook slowly over medium heat until heated through and stir frequently. Add over pasta and mix using forks or salad spoons until the sauce is evenly distributed.
