Time 45m Yield 18 serving(s) Number Of Ingredients 13 Steps:
Note:. cinnamon could be added to the batter ( about 1 teaspoon or less). Topping: In a small bowl toss together sugar, flour, butter and cinnamon until crumbly; set aside. Muffins: In a large bowl whisk together brown sugar, oil, egg and vanilla until smooth. In a separate bowl, sift together flour, soda and salt. Stir oil mixture into flour mixture alternately with buttermilk. Fold in apples, mixing just until combined. Spoon into greased muffin cups filling 3/4 full. Sprinkle topping over evenly. Bake at 350°F for 25-30 minutes or until golden brown and tops spring back.
Time 40m Yield 2 dozen. Number Of Ingredients 15 Steps:
In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Stir in the buttermilk. Combine the flour, cinnamon, baking soda and salt; add to butter mixture just until moistened. Fold in chopped apples. , Fill paper-lined muffin cups three-fourths full. Place sliced apples over batter. For topping, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over tops., Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Yield 16 Number Of Ingredients 9 Steps:
Preheat oven to 350 degree F (175 degrees C). Line a mini muffin pan with paper liners. In a large bowl, cream together the butter or margarine and sugar. Add eggs, and beat until smooth. Blend in cinnamon, allspice, baking powder, and baking soda. Alternately add in a half cup of applesauce, one cup of flour, remaining applesauce, and remaining flour. Stir until just blended together. Pour batter into muffin cups 2/3’s of the way full. Bake in preheated 350 degree F (175 degrees C) oven for 17 minutes.
Time 35m Yield 18-24 muffins Number Of Ingredients 13 Steps:
Topping-mix all together, until mixture forms crumbs. Batter- Whisk together egg, buttermilk, butter, and vanilla. Stir in sugar. Without mixing, add flour, baking soda, salt and apples. Stir just until combined. Do not over mix. Spoon into muffin cups. Sprinkle with the topping. Bake at 375 degrees F for 20 minutes or until firm to the touch.
Time 40m Yield 12 Number Of Ingredients 13 Steps:
Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin or line with paper muffin cups. In a large bowl, stir together 2 1/4 cups flour, baking soda and salt. In a separate smaller bowl, mix together the egg, buttermilk, 1/2 cup melted butter, vanilla and 1 1/2 cups of brown sugar until sugar has dissolved. Pour into the flour mixture and sprinkle the diced apple into the bowl as well. Stir just until everything is blended. Spoon into the prepared muffin tin, filling the cups to the top. In a small bowl, stir together 1/2 cup of brown sugar, 1/3 cup flour and cinnamon. Drizzle in 2 tablespoons of melted butter while tossing with a fork until well blended. Sprinkle this over the tops of the muffins. Bake for 25 minutes in the preheated oven, or until the tops of the muffins spring back when lightly pressed.
Time 1h15m Yield 8 Number Of Ingredients 7 Steps:
Preheat an oven to 350 degrees F (175 degrees C). Stir together the sugar, cinnamon, and nutmeg in a small bowl; set aside. Press one of the pastries into the bottom of a 9-inch pie pan; reserve the crust. Toss the apples with maple syrup and vanilla extract. Spread 1/3 of the apples into the pie pan and sprinkle with the sugar mixture. Repeat the layers with the remaining apples and sugar. Cover the pie with the top crust and pinch the edges to seal. Bake in the preheated oven until the crust is golden brown, 30 to 35 minutes. Allow to cool before serving.
Time 35m Yield 24 serving(s) Number Of Ingredients 11 Steps:
Preheat oven to 350F Grease two muffin tins Combine eggs, oil, vanilla Mix well. Combine dry ingredients Add to egg/oil mixture and mix well Stir in apples last. Bake for 20-25 mins.
Time 20m Yield 30 muffins, 28-32 serving(s) Number Of Ingredients 19 Steps:
Preheat oven to 350 degrees. Topping:. Mix flour, graham crumbs, brown sugar, cinnamon, and butter in separate bowl. Set aside. Muffins:. In a separate large bowl mix flour, brown sugar, baking powder, cinnamon, baking soda, cloves, nutmeg and salt. Mix in apples and walnuts to flour mixture. In a separate bowl combine eggs, sour cream and melted butter and vanilla. Add egg mixture to flour mixture and stir until mixed completely. Pour into greased, muffin cups until 3/4ths full. Add topping to each muffin. Bake for 20-25 minutes in preheated 350 degree oven. Check if they are done with toothpick. Bake in preheated oven 350 degrees for 20-25 minutes. Use toothpick test to check if done.
