Time 10m Number Of Ingredients 10 Steps:
Mix everything together in a large bowl Crush nuts on wax paper Roll the cheese ball into nuts until completely covered Refrigerate overnight Remove from the refrigerator at least 10 minutes before serving
Time 15m Yield 10 Number Of Ingredients 7 Steps:
In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.
More about “the best cheese ball you ever will taste recipes”
Time 20m Yield 1-2 balls, 20 serving(s) Number Of Ingredients 5 Steps:
Make sure cream cheese is room temperature or it is a pain to mix. Finely chop beef and green onions. Mix cream cheese, pimento spread, 1 cup of the cheddar, beef and onion well. Roll into ball(s). Roll ball(s) in remaining cheddar (If you’re making more than one ball you will probably need more cheese. Refrigerate (The longer it refrigerates the better the flavors come together, but is good right away too.).
