Time 2h5m Number Of Ingredients 9 Steps:
Whisk together all ingredients, except salt and pepper, until mixed well. Season to taste with salt and pepper. Cover and chill for 2 hours. Season again with salt and pepper if needed.
Number Of Ingredients 6 Steps:
In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce. Add green onion and clams to mixture. Add a few dashes of Tabasco to taste. If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency. Serve with potato chips or refrigerate for up to 2 days.
Time 5m Yield 6 to 8 servings Number Of Ingredients 8 Steps:
In a small bowl, combine the sour cream and clams and mix well. Add the lemon juice, Worcestershire, cayenne pepper, salt and white pepper. Adjust seasonings to taste. Cover and refrigerate until chilled, at least an hour. To serve, place a bowl of dip on a platter with spears of red bell pepper, celery and endive, or with salted potato chips.
Time 15m Yield 24 Number Of Ingredients 6 Steps:
Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.
Time 30m Number Of Ingredients 5 Steps:
Whip together all the ingredients. If the dip needs to be a little thinner, add in some of the clam juice from the can. Serve with your preferred dipping snacks, and enjoy!
Time 10m Yield 3 cups, 16 serving(s) Number Of Ingredients 11 Steps:
In a medium size mixer bowl blend the cream cheese and sour cream until smooth. Add remaining ingredients and stir until well blended. Chill, garnish with fresh parsley and serve with your favorite ridged potato chip and a vegetable platter.
Time 10m Yield 5 Number Of Ingredients 4 Steps:
Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.
Time 10m Yield 4-6 serving(s) Number Of Ingredients 7 Steps:
put all ingredients into blender. mix until everything is fully blended (texture of clams is up to you). serve with ruffles (my favorite).
