Time 40m Yield 10 Number Of Ingredients 10 Steps:
Preheat a waffle iron according to manufacturer’s instructions. Combine butter, sugar, vanilla sugar, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition. Combine flour and baking powder in a bowl. Beat into butter mixture 1/2 cup at a time, alternating with cream. Add a dash of sparkling water in the end to loosen up the batter. Spray the preheated waffle iron with cooking spray. Pour batter into waffle iron, working in batches, and cook according to manufacturer’s instructions, 3 to 5 minutes per waffle.
Time 40m Yield about 6 waffles Number Of Ingredients 11 Steps:
Preheat a waffle iron to medium-high. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a medium bowl, whisk together the buttermilk, eggs and vanilla. Whisk the buttermilk mixture into the flour mixture until a batter is formed. Whisk in the butter until incorporated, being careful not to overmix the batter. Spray both sides of the preheated waffle iron with nonstick cooking spray. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on its size. (Take into consideration that the batter will spread once the lid is closed.) Close the iron and cook until the waffles are a deep golden brown and slightly crisp, about 5 minutes. Repeat with the remaining batter. (If the waffle iron has a well-seasoned or nonstick surface, it may not be necessary to spray it between each batch.) Serve the waffles immediately with butter, syrup, jam, berries or yogurt.
Time 20m Yield 6-8 serving(s) Number Of Ingredients 7 Steps:
In a large mixing bowl, whisk together all dry ingredients. Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl. Beat whites until moderately stiff; set aside. Add milk and melted butter to dry ingredient mixture and blend. Fold stiff egg whites into mixture. Ladle mixture into hot waffle iron and bake.
Time 25m Yield 5 Number Of Ingredients 8 Steps:
In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Time 40m Yield 6 waffles, 4-6 serving(s) Number Of Ingredients 8 Steps:
Oil the waffle maker. Sift the dry ingredients together in a large bowl. In separate bowl, separate egg whites and beat until stiff peaks form. In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly. Add to dry ingredients and mix well. Fold in egg whites. Cook in waffle iron on medium-high heat for around 5-10 minutes.
Time 45m Yield 12-16 waffles (about 6-1/2 inches). Number Of Ingredients 9 Steps:
In a large bowl, dissolve yeast and sugar in warm milk. Beat egg yolks lightly; beat into yeast mixture. Beat in vanilla. Combine flour, salt and nutmeg; stir into yeast mixture just until combined. Add butter and mix well. , Beat egg whites until stiff peaks form; fold into batter. Cover and let rise until doubled, about 45-60 minutes. , Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
More about “the best ever waffles recipes”
Time 30m Yield 4 servings Number Of Ingredients 12 Steps:
Preheat a waffle iron to medium-high. In a large bowl, whisk together the flour, baking powder, and salt. Make a well in the center and pour in the milk, buttermilk, melted butter, vanilla, and egg yolks. Whisk until the batter just comes together (there will be some lumps). Add the egg whites to a medium bowl and beat with an electric hand mixer until foamy. With the mixer running, gradually add the sugar and continue beating until stiff peaks form. Gently fold the egg whites into the batter until just combined. Spray the heated waffle iron with nonstick cooking spray. Ladle the batter into the waffle iron, close the lid, and cook according to manufacturer’s instructions until the waffle is golden brown and crisp, 5-6 minutes. Transfer the waffle to a plate and repeat with the remaining batter. Serve the waffles hot, with butter and maple syrup alongside. Enjoy!
