Number Of Ingredients 6 Steps:
Combine water and jello mix until combined. Add strawberries and stir until the berries are thawed. Add mashed bananas to the jello mixture. Place sliced bananas in bottom of 8x8-inch glass dish and pour 1/2 jello mixture on top. Refrigerate both jello mixtures until firm (at least an hour). Top the jello in the glass dish with cool whip and spoon remaining jello on top. Refrigerate again until firm and serve.
Time 3h15m Number Of Ingredients 6 Steps:
Pour package of jell-o into a medium bowl. Pour boiling water over strawberry jello and mix until gelatin is fully dissolved. Add in crushed pineapple and bananas and stir well. Add in 12 strawberries and mix until all fruit is covered In a small bowl, stir sour cream until it becomes creamy and loosened up a bit. In a medium-sized bowl or 9x13" baking pan, pour half the gelatin mixture. To help the jello set up a bit quicker, place the pan into the freezer for 5-10 minutes or until the jello has started to set. Carefully ladle the sour cream over the jello and spread in an even layer. Carefully pour the other half of the jello mixture over the sour cream. Cover and refrigerate for at least 3 hours Top with a sliced strawberry.
Time 10m Yield 16-24 serving(s) Number Of Ingredients 4 Steps:
Prepare the jello as directed on box in large bowl the night before so it is set & hardened for recipe. Then, whisk jello in its bowl and add to large bowl that you will serve the dessert in. Fold in the bananas, cherries, & whipped cream until all combined. Refrigerate until thick or ready to serve.
Time 5m Number Of Ingredients 5 Steps:
Spoon the Cool Whip and the powdered (unprepared) Jello in a large mixing bowl and whisk until they are well blended and most of the Jello dissolves into the Cool Whip. Next, fold in the cottage cheese, strawberries, and bananas. Store in refrigerator until you are ready to eat.
Time 5h Yield 8 Number Of Ingredients 10 Steps:
Stir lemon gelatin, lime gelatin, and 2 cups boiling water in a bowl until gelatin has thoroughly dissolved. Mix 2 cups cold water into gelatin and pour into 8 1-cup miniature glass trifle dishes, filling dishes halfway. Refrigerate until partially set, about 30 minutes; arrange 2 or 3 slices of banana on top of the gelatin. Return to refrigerator. Mix strawberry gelatin with 2 cups boiling water in a bowl until gelatin is thoroughly dissolved; stir 2 cups cold water into strawberry gelatin. Refrigerate until cooled and beginning to set, about 15 minutes. Spoon about 1/2 cup strawberry gelatin gently on top of each serving; top with 4 or 5 sour cherries and two strawberry halves, cut sides facing up. Return to refrigerator and chill until firm, about 4 hours.
Time 1h Yield 12-16 serving(s) Number Of Ingredients 13 Steps:
In a bowl, dissolve strawberry gelatin in boiling water. Stir in cold water. Pour into a 13x9 glass dish and chill until set. Meanwhile, place unflavored gelatin and cold water in a small bowl; let stand until softened. In a saucepan over medium heat, heat cream (do not boil). Add softened gelatin and stir until gelatin is dissolved. Cool to room temperature. In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture, mix well. Carefully pour over the congealed bottom layer. Refrigerate until set, about 1 hour. For top layer, dissolve strawberry gelatin in boiling water; stir in cold water. Cool to room temperature. Stir in strawberries and carefully spoon over middle layer. Refrigerate overnight.
Time 15m Yield 6 serving(s) Number Of Ingredients 4 Steps:
Empty whipped topping into a medium sized bowl. Sprinkle Jell-O over the top and fold in so it is well blended. Add cottage cheese and pineapple and fold into Jell-O mixture. Chill for about 4 hours so that the jello softens and slightly sets up. Serve.
Time 1h Yield 10-12 serving(s) Number Of Ingredients 10 Steps:
Add water to jello and put in refrigerator to gel somewhat. Blend cream cheese, sour cream, sugar, and vanilla. Add remaining ingredients to jello. Spread half over bottom of 9x13 pan. Return to refrigerator to set (30-45 minutes?). Spoon cream cheese mixture over thickened jello, then top with other half of jello mixture. Refrigerate several hours until firm.
Time 55m Number Of Ingredients 4 Steps:
Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don’t deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don’t overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.
Time 3h30m Yield 12 serving(s) Number Of Ingredients 7 Steps:
Using a strainer placed over a bowl, drain the strawberries and pineapple, reserving 2 cups of the fruit juice. Dissolve jello in boiling water. Add 2 cups reserved fruit juice. (If you do not have enough juice from the fruit, add cold water). Add the sliced bananas, drained strawberries, and drained crushed pineapple. (IF you are not using the sour cream, mix in walnuts, then pour entire batch into 9x13 dish and skip to final step). Pour half the jello mixture into a 9x13 dish. Refrigerate until set. Do not refrigerate the remaining jello mixture in the bowl-otherwise it will begin to set. Spread set layer with the sour cream and sprinkle with walnuts (if using). Pour remaining jello mixture over sour cream layer. Refrigerate several hours. This sets up best overnight.
More about “the best jell o salad ever strawberry jello salad with banana recipes”
Number Of Ingredients 7 Steps:
In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil. Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap. Refrigerate until mixture has thickened (overnight or for about 4-6 hours). Once mixture has thickened, beat until creamy with an electric hand mixer. Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.
