Time 35m Yield 4 Number Of Ingredients 11 Steps:
In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs. Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.
Time 35m Yield 4 Number Of Ingredients 11 Steps:
Mix ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning in a large bowl until well combined. Form mixture into meatballs by hand. Melt butter in olive oil in a skillet over medium heat. Place meatballs in the hot skillet. Cook, turning constantly, until desired doneness is reached, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C) for well done.
Time 30m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Place tomato sauce in large pot on the stove on medium heat. Soak crustless bread in medium bowl with the two cups of water about 2 minutes until bread is totally moistened; squeeze out excess water. In a large bowl combine bread and all other ingredients except water, mix well with hands until all are combined. Add water if needed. Transfer onto plastic wrap and flatten meat to about 1/4 inch (this is an easy method to make meatballs eaqual in size, but optional of course; score meat mixture into 2 inch squares, (like a checker board). Roll’em up and place them in sauce. Stew in sauce for 20-25 minutes, stirring occasionally.
Time 50m Yield 8 Number Of Ingredients 11 Steps:
Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper. Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs. Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)
Time 1h30m Yield 15 15, 4-6 serving(s) Number Of Ingredients 13 Steps:
Combine first 6 ingredients together. Make into meatballs and fry until brown on all sides. Put meatballs in casserole dish. Last 7 ingredients for sauce: Combine and pour over top. Bake in oven at 350°F for 1 hour. Taste the Wow. Serve with rice or potatoes.
Time 2h45m Yield 6 Number Of Ingredients 16 Steps:
Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil. Spray foil lightly with cooking spray. Combine onion, bread crumbs, half-and-half, Parmesan cheese, eggs, egg yolk, garlic, basil, parsley, and oregano in a large bowl; stir until well combined. Add ground round and sausage and sprinkle evenly with salt and pepper. Mix well until just combined. Dampen hands with water and form mixture into 18 golf ball-sized meatballs. Arrange meatballs on the prepared baking sheet. Bake in the preheated oven until browned, 12 to 15 minutes. Transfer meatballs to a large pot and add marinara sauce. Simmer over low heat for at least 2 hours before serving.
More about “the best meatballs youll ever have recipes”
Time 35m Yield 4 Number Of Ingredients 11 Steps:
In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs. Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.
