Time 51m Yield 6-8 serving(s) Number Of Ingredients 8 Steps:
Cook pasta according to directions, about 8 minutes, stirring occasionally. While pasta is cooking, chop tomato, peppers and onion into very small pieces. Add olives and mix. Drain Rotini; rinse with cold water for about 3 minutes. Mix pasta with tomato, peppers, onion and olives. Refrigerate for about 1/2 an hour. Add salad dressing; mix well. Add Parmesan cheese; mix well. Serve immediately. If you have left overs, you will have to “re-wet” salad by adding a little more salad dressing the next day, especially if you substitute the dressing with a fat-free dressing.
Yield 10 Number Of Ingredients 12 Steps:
Cook pasta according to package directions for al dente. Rinse well with cold water until pasta is cold. Place cooked and cooled pasta in a large mixing or serving bowl. Mix in broccoli florets, red onion, red bell pepper, cucumber, sliced olives and cheese. Whisk together all dressing ingredients and pour over pasta and other ingredients. Gently fold in dressing until all ingredients are evenly coated. Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving.
