Time 1h10m Yield 24 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans. Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans. Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.
Time 1h20m Yield 2 loaves Number Of Ingredients 14 Steps:
Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans. Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined. Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water. Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.
Time 1h5m Yield 3 loaves Number Of Ingredients 13 Steps:
Mix dry ingredients in a large bowl. Mix wet ingredients in another large bowl at low speed by mixer or by hand. Make well in dry ingredients (a large indentation in center). Add wet ingredients to well and fold in until thoroughly moistened. Add nuts and raisins, folding to distribute evenly. Do not overmix. Bake in 3 greased and floured loaf pans. Bake at 350 degrees for 45 to 50 minute. Freezes great! Can also be made into muffins. Adjust cooking time as necessary. Tip: I’ve found that baking in"dark" aluminum pans tends to burn easily on outside. I use light colored aluminum pans. They reflect the heat better.
Time 1h5m Yield 36 Number Of Ingredients 14 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5-inch inch loaf pans. Combine brown sugar, pumpkin puree, banana, oil, and eggs in a bowl and beat with an electric mixer until well combined. Mix together flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and walnuts. Slowly mix into pumpkin mixture until well blended. Divide batter evenly between the prepared pans. Sprinkle with pepitas. Bake in the preheated oven until the top of the loaf springs back when lightly pressed, 45 minutes to 1 hour.
Time 1h20m Yield 1 loaf (16 slices). Number Of Ingredients 14 Steps:
Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.
Time 1h5m Yield 2 loaves or more Number Of Ingredients 13 Steps:
Combine sugar, oil, and eggs; add pumpkin. Sift dry ingredients together, then add to pumpkin mixture. Add water, mix, and bake at 350 degrees for 50-60 minutes in 2 large greased loaf pans. (This is not always exact when using different sized pans, I just watch it and test it occasionally when making small breads).
