Time 5m Number Of Ingredients 9 Steps:
Combine all ingredients except water. Whisk to fully combine. Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing.
Time 20m Yield 28 Number Of Ingredients 10 Steps:
Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.
Yield Makes 2 cups Number Of Ingredients 14 Steps:
Heat oil in saucepan over medium heat. Add next 3 ingredients; sauté 2 minutes. Add curry paste; stir 1 minute. Whisk in peanut butter, then next 5 ingredients; bring to boil. Reduce heat to medium; simmer until reduced to 2 cups, whisking and adding broth as needed, about 5 minutes. Remove from heat; cool. Stir in lime juice. DO AHEAD: Can be made 3 days ahead. Cover; chill. Rewarm, thinning with broth. Stir cilantro into sauce and serve.
Time 5m Yield 1 cup, 6 serving(s) Number Of Ingredients 6 Steps:
Combine orange juice, coconut, peanut butter, curry powder, water and cayenne pepper in blender or food processor. Blend until fairly smooth consistency is achieved (usually about 15-30 seconds). Use as a marinade or to bake or stir fry meat or vegetables.
More about “the best thai curry peanut sauce recipes”
Time 10m Yield 3 1/2 cups Number Of Ingredients 8 Steps:
Put everything into a medium heavy-bottomed pot and bring to a very gentle boil over medium heat, whisking constantly. Let the mixture simmer for 3-5 minutes over low heat, being careful not to let the mixture scorch on the bottom of the pot. Remove from heat, mix in chopped peanuts if using, and serve immediately with satay, spring rolls or fried tofu. The sauce can be stored in the refridgerator for weeks. It will thicken up, so feel free to mix in a little water when reheating to get the desired consistency.
