Time 5m Number Of Ingredients 8 Steps:
Combine pineapple juice, rum, lime juice, Curaçao, orgeat, and cherry juice in a cocktail shaker. Fill with ice and shake vigorously for 20 seconds. Strain into an ice-filled rocks glass. Top with dark rum, and garnish with mint, cherry, and pineapple.
Yield Makes 1 serving Number Of Ingredients 9 Steps:
Shake all ingredients in a cocktail shaker with 1 cup ice cubes, then strain into a glass filled with ice cubes. *Available at Fortunes Coffee Roastery Inc. (888-327-5282).
Time 5m Yield 1 serving(s) Number Of Ingredients 9 Steps:
mix it all together and shake over ice strain into tall iced filled glass. serve with citrus wedges.
Time 27m Yield 32 serving(s) Number Of Ingredients 8 Steps:
In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice.
Time 27m Yield 32 Number Of Ingredients 8 Steps:
In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice.
Time 5m Yield 1 drink Number Of Ingredients 13 Steps:
Pour all the liquids into a cocktail shaker. Fill it with ice and shake for about 30 seconds. Pour it all into a 16-ounce double old-fashioned glass. Garnish with lime slice, pineapple, and mint sprig.
More about “the perfect mai tai recipes”
Time 5m Yield 1 Number Of Ingredients 6 Steps:
Fill a large glass with ice; use a stir stick to mix in the light rum, amber rum, orange Curacao, pineapple juice, and sweet and sour mix. Slowly and gently drizzle the dark rum on top of the cocktail so it floats on top of the drink.
