Number Of Ingredients 7 Steps:
Fry up the bacon and crumble in pieces. Cut up the green pepper and onion and cook in the bacon grease until soft. Combine all ingredients together. Let simmer in pan on low for at least an hour. Preheat oven to 350 degrees. Fry up the bacon and crumble in pieces. Remove the bacon with a slotted spoon and discard some grease. Add the green pepper and onion and fry until tender. Combine bacon, green pepper, and onion, pork and beans, ketchup, brown sugar, and Worcestershire sauce in a 9x13 inch pan. Bake covered for 1 hour. You can also simmer in a large pot on the stove for 1 hour.
Time 2h25m Yield 18 Number Of Ingredients 8 Steps:
Adjust oven rack to lower-middle position and heat oven to 325 degrees. Fry bacon in large, deep sauté pan skillet until bacon has partially cooked and released about 1/4 cup drippings. Remove bacon from pan and drain on paper towels. Add onions and peppers to drippings in pan and sauté until tender, about 5 minutes. Add beans and remaining ingredients bring to a simmer. (If skillet is not large enough, add beans and heat to a simmer then transfer to a large bowl and stir in remaining ingredients). Pour flavored beans into a greased 13-by 9-inch (or similar size) ovenproof pan. Top with bacon, then bake until beans are bubbly and sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.
Time 35m Yield 6 servings Number Of Ingredients 9 Steps:
Special equipment: 4 individual crocks Preheat the oven to 350 degrees F. Put the molasses, ketchup, mustard, and chiles in a blender and puree. Scrape that into a big bowl, add the beans and season with salt and black pepper, and gently toss so that the beans are coated with the molasses mixture. Divide the mixture evenly amongst individual crocks. Top each crock with a piece of pancetta, sprig of rosemary and a drizzle of extra-virgin olive oil. Bake in the oven until the bacon is browned and fat is rendered, about 25 minutes.
Time 1h35m Yield 6 to 8 servings Number Of Ingredients 12 Steps:
Pick through the beans and remove any pebbles. Place beans in a colander and rinse under cold water. Transfer the beans to a large pot or bowl, add water to cover by 2-inches and let soak overnight. The beans will rehydrate and swell to twice their size. Drain and rinse the beans, then put in a saucepan. Cover the beans with fresh water and place over medium heat. Add the remaining ingredients, except for the bacon. Simmer, stirring occasionally, for about 25 minutes or until the beans are tender but not breaking apart. Transfer the beans and broth to a 2-quart oven-safe dish. Lay bacon slices in a single layer on top of the beans. Bake in a preheated 325 degree F oven for 45 minutes to 1 hour to cook the bacon.
Time 1h10m Yield 10 serving(s) Number Of Ingredients 6 Steps:
Cut bacon into bite size pieces. Cook bacon in microwave, checking after each minute, or cook in a skillet, draining fat. Don’t let it get crisp. Meanwhile, mix the remaining ingredients in a 3 quart casserole dish. Add bacon and mix a little. Bake uncovered for one hour at 350*. It’s best if they set out to cool for one hour before you serve them.
Time 17h10m Yield 8 Number Of Ingredients 9 Steps:
Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans. Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour. Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth. Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well. Cook on Low for 8 to 10 hours.
Time 1h30m Yield 20 serving(s) Number Of Ingredients 13 Steps:
Brown beef, bacon and onion in large skillet. Drain. Combine all ingredients except beans, mix well. Add beans and stir gently. Bake one hour in a 325 to 350 oven (or until hot a bubbly). This recipe can easily be cut in half since it makes a rather large batch. I only use half the bacon. If you would like, you could add some more beef if cutting back on the bacon.
Time 1h30m Yield 12 servings. Number Of Ingredients 7 Steps:
Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
