Yield 16 squares Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees. Spray a 13 X 9 inch pan with nonstick cooking spray. Add the brown sugar to the melted butter and stir until combined. Add the vanilla and the eggs to the brown sugar mixture. In a separate bowl, mix together the flour, baking soda and salt. Add the flour mixture to the brown sugar mixture and stir untill all combined. Fold in the M&M candies. Scrape the batter into the baking pan and smooth the top using a spatula. Bake for about 24-27 minutes, or until a toothpick inserted in the middle of the blondies comes out clean. Let the blondies cool completely and then cut into large squares.
Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees. Spray a 13x9" pan with non-stick cooking spray. Add the brown sugar to the melted butter and stir until combined. Add the vanilla and the eggs to the brown sugar mixture. In a separate bowl, mix together the flour, baking soda and salt. Add the flour mixture to the brown sugar mixture and stir until all combined. Fold in the M&M candies (or chocolate chips). Scrape the batter into the baking pan and smooth the top using a spatula (I actually just used my hands to push the dough all the way to the edges and it was much easier). Bake for about 24-27 minutes, or until a toothpick inserted in the middle of the blondies comes out clean. Let the blondies cool completely and then cut into large squares. Serves 24.
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Yield 24 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with non stick cooking spray. In a medium sized bowl combine the butter, brown sugar, and sugar and mix until combined. Add in eggs and vanilla into the sugar mixture. In a separate bowl mix together the flour, baking soda,and salt. Add the flour mixture to the sugar mixture and stir until all combined. Fold in 1 cup M & M candies. Place batter into the prepared pan and smooth the top so the batter touches the edges. Press in extra 1/3 cup M & M’s into the top of the batter. Bake for about 23-25 minutes or until golden brown. You can also insert a toothpick to see if it comes out clean to test for doneness. Cool completely and cut into squares.
