Time 1h20m Yield 12 Number Of Ingredients 9 Steps:
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Spread berries evenly in bottom of pan. In small bowl, mix sugar, ginger and lemon peel; sprinkle over berries. Drizzle lemon juice over top. Top with dry cake mix; gently shake pan to distribute evenly Pour melted butter over top, tilting pan to cover as much of the top with butter as possible. Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving. Top individual servings with ice cream.
Time 35m Yield 1 cake, 20-25 serving(s) Number Of Ingredients 6 Steps:
Layer the both cans of fruit on the bottom of a metal 9"x12" baking dish. Gently stir it together. Sprinkle the cake mix over the fruit and spread it evenly. Drizzle the melted margarine on the top of the cake mix. If desired sprinkle chopped nuts on top. Bake at 350 degrees Fahrenheit for 30 to 40 minutes or until the top is lightly browned and crusty.
Time 50m Yield 6-8 servings,. Number Of Ingredients 5 Steps:
In a large bowl, combine the pie filling, pears and peaches; spoon into a greased 8-in. square baking dish. Sprinkle with cake mix; dot with butter. , Bake at 350° for 45-50 minutes or until golden brown. Serve warm.
Time 55m Yield 8 serving(s) Number Of Ingredients 5 Steps:
Preheat the oven to 350 degrees F & grease an 8"x8" baking dish. In a large bowl, combine the pie filling, pears & peaches, then spoon this fruit mixture into the prepared baking dish. Sprinkle the cake mix over the fruit, then dot the dried mix with butter. Bake for 45 to 50 minutes or until golden brown. Serve warm.
Time 1h Yield 18 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, mix sugar and melted butter or margarine. Add eggs, and beat well. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into prepared pans. Bake for 25 to 35 minutes, or until cake tests done.
Time 1h5m Yield 12 Number Of Ingredients 4 Steps:
Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray. Spread pie filling in baking dish. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of top with butter as possible. Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.
