Time 1h50m Yield 8 servings. Number Of Ingredients 9 Steps:
Bake potatoes at 400° for 1 hour or until tender. Meanwhile, in a large skillet, cook the bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute red and yellow onions until tender; set aside. , When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving an 1/8-in. shell. In a bowl, beat the pulp, sour cream and milk until creamy. Stir in sauteed onions, American cheese and 1 cup of bacon. Spoon into potato shells., Place on a baking sheet. Bake at 400° for 25 minutes. Sprinkle with cheddar cheese, green onions and remaining bacon. Bake 5-10 minutes longer or until cheese is melted.
Time 2h20m Yield 12 Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 13 inch baking dish. In a large bowl combine hash browns, potato soup, celery soup, sour cream, salt, pepper, milk, onion and bell pepper; mix well. Spoon into prepared pan and sprinkle with parsley, paprika and cheese. Bake in preheated oven for 1 1/2 to 2 hours.
Time 55m Yield 12 servings. Number Of Ingredients 10 Steps:
In a large bowl, combine the potatoes, milk, cheeses, onions, salt and pepper. Beat egg yolks; stir into potato mixture. In a small bowl, beat egg whites until stiff peaks form; gently fold into potato mixture. , Transfer to a 2-qt. souffle dish coated with cooking spray. Bake, uncovered, at 375° for 40-45 minutes or until golden. Serve immediately.
Time 1h20m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Preheat oven to 350°F Butter an 8 cup baking dish with 1 tablespoon of butter. Make a layer in the baking dish, using a third each of the yellow onions, red onions and leeks. Sprinkle the layer sparingly with salt and pepper and top with the Havarti. Make another layer of the onions and leeks. Add a little more pepper. Top this layer with the Boursin. Layer the remaining onions and leeks and top with the Gruyere. Dot the top with the remaining 2 tablespoons butter. Pour the wine over all. Bake for 1 hour. Cover the top with aluminum foil, if it gets too brown. Serve immediately.
Time 45m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 350. Lightly,grease a 1 1/2 qrt casserole. Cook the potatoes in boiling salted water for 15 minutes-or tender. Drain well. In a large mixing bowl,combine the next 6 ingredients. Mix well. Stir in the potatoes. Spoon potatoes into casserole. Bake for 25 minutes. Sprinkle the cheddar cheese&paprika. Bake for 5 minutes or until cheese has melted.
Time 1h Yield 8 servings Number Of Ingredients 5 Steps:
Heat oven to 350°F. Mix all ingredients. Spoon into 2-qt. casserole dish sprayed with cooking spray. Bake 50 min. or until heated through and top is golden brown.
