Time 6h10m Yield 6 serving(s) Number Of Ingredients 5 Steps:
Whisk together the water, Italian dressing, ranch dressing and brown gravy mix in a bowl until smooth. Place the beef roast in a slow cooker and pour the sauce over top. Cook on low until the roast is easily pierced by a fork, 6 to 8 hours.
Time 6h10m Yield 6 Number Of Ingredients 5 Steps:
Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top. Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.
More about “three packet slow cooker roast recipes”
Time 8h10m Number Of Ingredients 11 Steps:
Whisk together water, salsa, dry onion soup mix, Italian dressing mix, and Au Jus mix. Spray slow cooker with non-stick cooking spray and place roast inside. Pour seasoning mixture over roast. Cover and cook on low for 8-10 hours. Cut each roll in half and place on a baking sheet. Place a slice of Swiss cheese on the bottom half of each roll. Place baking sheet in oven with broiler on low. Broil for 1 minute or until edges of the rolls are golden and cheese has melted. (be sure to watch them closely so they don’t burn). Remove baking sheet from oven. Place a spoonful of shredded beef on top of each roll with swiss cheese on it. Mix sour cream, chili sauce and horseradish sauce until well combined and spread on the top half of each roll. Assemble each slider by placing the top half of the roll on top of the bottom.
