Time 45m Yield 6-8 serving(s) Number Of Ingredients 6 Steps:
In a large pan sweet potatoes in just enough water to cover. Bring to a boil, cover and cook until tender, about 35 minutes. Drain and cool, then peel off skins. In mixing bowl mash the potatoes with butter. Add sugar, salt and whiskey. Spread half the potatoes in 1.5 quart buttered casserole dish. Sprinkle with half the pecans. Repeat layers. Bake at 325 for 30 minutes.
Time 1h Yield 5 Number Of Ingredients 3 Steps:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Evenly arrange the sweet potato slices in the baking dish. Pour the juice over the potatoes. Sprinkle on the raisins. Bake in preheated oven 45 minutes, or until the potatoes are tender.
Time 30m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Put oil and sweet potatoes in a skillet with a 1/2 cup of the chicken broth Bring to a boil, cover and simmer for 8 minutes, uncover and continue cooking until liquid has disappeared about 5 minutes. The potatoes should be slightly browned around the edges. Stir occasionally. In a bowl mix remaining broth,cornstarch, orange juice, rum, honey and salt& pepper. Add this mixture to the pan, bring to a boil, stirring until it has thickened. Serve.
Number Of Ingredients 5 Steps:
In a 14" dutch oven place sweet potatos . Cover with water completely. Bring to a boil,cover and cooked until tender.,abought 35 min. Drane and cool, enough to handle,Peel off the skins. In a large mixing bowl,mash potatos with butter. Stir in suger,salt,and whiskey. Butter a 2 qt baking dish,spred half of the potatos and sprinkle with half of pecans. Repet the layers… Place dish in a pre heated ove(set at 325) bake for abought 35 min…
