Time 10m Yield 4 servings, 6 ounces each Number Of Ingredients 9 Steps:
Make the Smoothie: Combine all the ingredients in a blender and pulse to chop everything up. Flip the switch to high and blend until smooth. Pour the smoothie among 4 glasses, and garnish each with a strawberry and mint sprig.
Time 5m Yield Serves 1-2 Number Of Ingredients 5 Steps:
Put the blueberries, banana, yogurt, apple juice and mint, if using, in a blender and blitz until smooth. Add a splash of water if it seems too thick. Pour the smoothie into a tall glass with a glass straw to serve. Garnish with a sprig of mint, if you like.
Yield Makes 1 two-cup serving Number Of Ingredients 4 Steps:
Place all ingredients in a blender. Blend on high speed until the texture is creamy and ice has been finely ground. Serve immediately.
Number Of Ingredients 4 Steps:
In a blender, combine frozen strawberries, silken tofu, apple juice, and honey. Puree until smooth, and serve immediately.
Time 7m Yield 3 Number Of Ingredients 6 Steps:
Place tofu, soy milk, yogurt, raspberries, banana, and orange juice in a blender. Blend until smooth. Pour in glasses over ice or vanilla ice cream.
Time 10m Yield 2 servings. Number Of Ingredients 4 Steps:
In a blender, combine all ingredients; cover and process for 45-60 seconds or until smooth. Pour into chilled glasses; serve immediately.
More about “tofuberry smoothie recipes”
Time 7m Yield 3 Number Of Ingredients 6 Steps:
Place tofu, soy milk, yogurt, raspberries, banana, and orange juice in a blender. Blend until smooth. Pour in glasses over ice or vanilla ice cream.
