Number Of Ingredients 11 Steps:
Place tomatoes, cucumbers and onions in a large bowl, set aside. In a mixing cup or small bowl, add olive oil, balsamic vinegar, lemon juice, sugar, Italian seasoning, garlic, salt and pepper. Using a whisk, blend until well mixed. Pour dressing over tomatoes, cucumbers and onions. Toss salad. Can be served immediately or stored in the fridge, covered for up to 2 days. ***If making the salad ahead of serving, use half of dressing to toss salad and reserve half to add in later.
Time 15m Number Of Ingredients 9 Steps:
Add the cut-up tomatoes, cucumbers, and onion into a large bowl In a small bowl, add all of the dressing ingredients, mix and pour over the bowl of veggies. Mix until combined and serve. Enjoy.
Time 10m Yield 4 servings Number Of Ingredients 7 Steps:
Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.
Time 5m Yield 4 servings Number Of Ingredients 6 Steps:
Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper. Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
Time 15m Yield 4 Number Of Ingredients 7 Steps:
In a large bowl, toss together the tomatoes, cucumber, onion, mayonnaise, and garlic. Season with pepper and salt.
Time 20m Yield 4 Number Of Ingredients 8 Steps:
Melt 2 tablespoons Country Crock® Spread in large nonstick skillet over medium-high heat. Add bread cubes and cook, tossing frequently, until light golden, about 5 minutes. Sprinkle with garlic and cook over low heat, tossing, until fragrant, about 30 seconds. Remove and set aside. Melt remaining 2 tablespoons Spread in same skillet over medium-high heat and cook onions, stirring occasionally, until light golden and crisp-tender, about 3 minutes. Remove and set aside. Put toasted bread cubes, onions, tomatoes, and cucumbers in large bowl; toss. Drizzle with vinegar and sprinkle with basil and toss.
Time 45m Yield 4 Number Of Ingredients 6 Steps:
Mix tomatoes, red onion, cucumber, olive oil, oregano, salt, and black pepper together in a bowl; stir to coat. Let sit for 30 minutes to blend flavors.
Time 15m Yield 2 Number Of Ingredients 7 Steps:
On 2 salad plates, arrange tomato slices in a circle, slightly overlapping. Top with cucumber. Sprinkle salt over tomatoes and cucumber. In small bowl, mix basil, lemon peel and sugar; sprinkle over salads. Drizzle with vinegar. Let stand 5 minutes before serving.
Time 2h15m Yield 6 Number Of Ingredients 9 Steps:
Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat. Cover bowl with plastic wrap; refrigerate at least 2 hours.
Yield Makes 4 to 6 servings Number Of Ingredients 10 Steps:
Whisk together oil, lemon juice, vinegar, salt, cumin, and pepper in a medium bowl. Add tomatoes, cucumber, parsley, and onion and stir to combine. Let stand at room temperature 10 minutes before serving.
Time 10m Yield 4 Number Of Ingredients 6 Steps:
Combine tomatoes, cucumbers, and onions in a salad bowl. Season to taste with salt and black pepper. Sprinkle with lemon juice. Chill.
Time 35m Yield 4 servings Number Of Ingredients 9 Steps:
Combine the tomatoes, cucumber, onion, olive oil, vinegar, basil, parsley, dill and some salt and pepper in a bowl and toss well. Refrigerate at least 20 minutes before serving, or up to overnight.
Time 15m Yield 14 servings. Number Of Ingredients 6 Steps:
In a bowl, combine the cucumbers, tomatoes, green pepper and onion. Combine salad dressing and sugar substitute; pour over vegetables. Refrigerate for at least 1 hour. Serve with a slotted spoon.
Time 20m Yield 6 servings. Number Of Ingredients 14 Steps:
In a small bowl, whisk the first eight ingredients; set aside., In a large bowl, combine the tomatoes, cucumbers and olives. Drizzle with half of the dressing; toss to coat. Arrange salad greens on a large serving plate; spoon tomato mixture over top. Sprinkle with cheese and pine nuts and drizzle with remaining dressing.
More about “tomato and cucumber salad recipes”
Time 10m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Clean the tomatoes and cut them in wedges. Place in bowl. Peel cucumbers and cut them in thin slices. Add to bowl. Add olive oil, oregano and salt (all to taste). Sprinkle vinegar over the salad, taste and add more vinegar if needed. Serve.
