Time 20m Yield 40 Number Of Ingredients 9 Steps:
Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.
Yield Makes about 3 cups Number Of Ingredients 5 Steps:
Prepare a grill or grill pan for medium-high heat. Slice 2 tomatoes in half and brush each half with oil. Brush onion with oil. Transfer onions and tomatoes halves to hot grill and cook, turning occasionally, until slightly charred and softened, about 10 minutes. Let cool slightly. Remove seeds from remaining 2 tomatoes and cut into 1/4" cubes. Transfer to a medium bowl. Add jalapeño and salt and toss to combine. Finely chop cooled onions and tomatoes, then add to raw tomato mixture and toss to combine. Do Ahead Salsa can be made 1 day ahead. Transfer to an airtight container and chill.
Time 35m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Cook the shallots, ginger, and garlic in the butter in a medium skillet over moderate heat for 4 minutes, stirring. Stir in the tomatoes and the sugar, and gently simmer, stirring occasionally, for 15 minutes. Season to taste with salt and pepper. Put the sauce through a food mill or puree in a food processor or blender until smooth. Toss with hot pasta and parsley leaves. Serve immediately. This recipe yields 4 servings, enough sauce for 1 pound of dried pasta.
Yield Makes about 1 1/2 cups Number Of Ingredients 8 Steps:
Combine all ingredients in medium bowl. Season salsa to taste with salt and pepper. Toss to blend. (Can be prepared 4 hours ahead. Cover and refrigerate.)
Time 3h20m Yield 10 Number Of Ingredients 13 Steps:
Combine tomatoes, apples, cucumber, corn, bell pepper, green onion, red onion, cilantro, jalapeno chiles, vinegar, sugar, salt, and pepper in a bowl. Place in the refrigerator to marinate for at least 3 hours, or overnight. Serve cold.
Time 15m Yield 3 cups, 6 serving(s) Number Of Ingredients 8 Steps:
In a medium bowl, combine the green Ontario tomatoes with cucumber and the salt. Let stand for 1 hour, stirring occasionally. Drain well and place vegetables in a clean bowl. Add the onions, green pepper, jalapeno, cilantro and lime juice. Stir well. Spoon about half the mixture into the bowl of a food processor, and pulse until finely chopped and quite liquid, about 30 seconds. Spoon puree back in the bowl and chill. Serve with cold meat, crackers and cheese, tortilla chips.
More about “tomato and fresh ginger salsa recipes”
Time 15m Yield 1-1/4 cups. Number Of Ingredients 8 Steps:
In a bowl, combine all ingredients. Let stand for 30 minutes before serving.
